Vickys Surf 'N' Turf, GF DF EF SF NF. Great recipe for Vickys Surf 'N' Turf, GF DF EF SF NF. Surf 'n' Turfs are the best of both worlds when you can't decide between meat or fish. You don't have to use what I use.

Vickys Surf 'N' Turf, GF DF EF SF NF Surf 'n' Turfs are the best of both worlds when you can't decide between meat or fish. You don't have to use what I use. I've never been to a party or buffet where they haven't served vol au vents, staple party food! You can have Vickys Surf 'N' Turf, GF DF EF SF NF using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vickys Surf 'N' Turf, GF DF EF SF NF

  1. Prepare of olive oil.
  2. It’s of melted 'butter' such as Vitalite or Stork block.
  3. It’s of white wine / chicken stock.
  4. You need of Worcestershire sauce – search my profile for a gluten-free recipe.
  5. It’s of finely minced garlic.
  6. It’s of lemon juice.
  7. You need of powdered seafood seasoning such as Schwartz Perfect Shake or Old Bay.
  8. It’s of onion powder.
  9. Prepare of black pepper.
  10. It’s of decent sized raw prawns, shelled & deveined.
  11. It’s of steaks of choice, I just use a simple frying steak.
  12. Prepare of & 1/2 tbsp olive oil.
  13. You need of steak seasoning such as Schwartz Montreal Steak Seasoning.

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Vickys Surf 'N' Turf, GF DF EF SF NF step by step

  1. Mix the olive oil through to the black pepper together. Pour into a ziplock bag, add the prawns, seal the bag, shake to coat then let sit on the kitchen counter for 20 minutes to marinade.
  2. Let the steaks sit out at room temp beside them, coated in the remaining oil and sprinkled with the steak seasoning.
  3. Heat a non-stick frying pan over a high heat then add the steaks, turning once during cooking. Thin steaks like mine will only need 2 – 3 minutes on each side but thicker steaks such as a 4 oz filet will need 5 – 7 minutes on each side..
  4. While the steaks rest on a warm plate tented with foil, pour the prawns plus marinade into the frying pan and cook for 2 – 3 minutes on each side or until pink.
  5. I like to serve simply with chips or potato wedges, breaded onion rings, fried tomato slices, some sweetcorn relish and steak sauce.

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source: cookpad.com