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Top the fish with the peppers and tomato. Add the fresh coconut milk, coriander, spring onions and fresh chilli. Put the fish in a bowl with half the lime zest and juice, and season lightly. You can have Brazilian Style Fish using 17 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Brazilian Style Fish
- You need 2 of fillets of white fish (or another fish of your choice).
- Prepare of Juice of 2 limes or 1 lemon.
- You need of Small bunch of coriander, chopped.
- You need of Small bunch of spring onions.
- You need 4 cloves of garlic, crushed.
- You need 1 of onion.
- Prepare 1 of yellow pepper.
- Prepare 1 of red pepper.
- It’s 1 of fresh chilli.
- Prepare 1 of tomato.
- Prepare 2 tbsp of coconut oil.
- Prepare 500 ml of fresh coconut milk.
- You need 2 tsp of cumin.
- Prepare 1 tsp of turmeric.
- It’s 1 tbsp of 'lazy' green sauce (my own recipe created from a variety of greens and herbs).
- Prepare 1 tsp of black pepper.
- It’s 1 pinch of salt.
In a large soup pot, heat palm oil over medium heat. In the northeast state of Bahia, moqueca draws from the rich culture of its Afro-Brazilian population. It begins with sauteed garlic, onion, tomatoes and sweet peppers, followed by coconut milk and. Combine the fish, lime juice, oil, salt and pepper in a bowl.
Brazilian Style Fish step by step
- Place the fish fillets in a large saucepan and add the lime or lemon juice with a pinch of salt. Set aside..
- While the fish is marinating, dice the onion and the peppers..
- Add to the pan the onion and garlic until it turns a golden colour, and then add the fish and fry a little bit..
- Top the fish with the peppers and tomato..
- Add the fresh coconut milk, coriander, spring onions and fresh chilli. Set the pan over a low heat and simmer for 25 minutes..
- Serve with brown rice, beans and cassava flour..
Add the fish and cook until just cooked through and light golden brown. This Brazilian fish stew is warming, delicious and easy to make. It is a simplified version of a common Brazilian dish, and easy enough for weeknights. You can use salmon in place of tilapia for a heartier fish flavour. This Brazilian fish recipe has African origins, many components of the dish reminding of the African roots of many inhabitants of Bahia.