Southen Homemade Red Velvet Cake. Great Prices On Red Velvet Cake. Check Out Red Velvet Cake On eBay. Free UK Delivery on Eligible Orders Old-fashioned red velvet cake was iced with ermine icing (a French-style butter roux icing).

Southen Homemade Red Velvet Cake Please see disclosures here Christy Little of Our Southern Home is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Red Velvet Cake Recipe WHY IS RED VELVET CAKE RED? Originally a classic southern-American recipe, its name sparks much debate. You can cook Southen Homemade Red Velvet Cake using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Southen Homemade Red Velvet Cake

  1. You need 3 cups of cake flour.
  2. It’s 1 tsp of salt.
  3. It’s 1 tsp of coco.
  4. It’s 1 tsp of vanilla extract.
  5. You need 11/2 cup of oil.
  6. You need 2 tbsp of red food color.
  7. You need 11/2 cup of sugar.
  8. You need 1 tsp of baking soda.
  9. Prepare 1 cup of butter milk.
  10. It’s 2 of eggs.
  11. You need 1 tsp of vinegar.

Some say the "red" refers to the sugar that was originally used (brown sugar was traditionally referred to as red sugar), while mostly it is thought to refer to the red colour of the sponge and its velvety texture. Gina: Red Velvet Cake is beloved throughout the South. It's sweet and moist, with a deep-crimson hue that comes from the addition of red food coloring to the cake batter. In the old days, folks used beets or red cabbage to dye their cakes!

Southen Homemade Red Velvet Cake instructions

  1. In separate bowls mix dry ingredients flour sugar coco salt baking soda.
  2. Other bowl red food color eggs buttermilk vinegar vanilla and oil mix together then add dry ingredients.
  3. Icing: 1lbs creamcheese 4cups confections sugar 2 sticks of unsalted butter 1tsp vanilla extract blend together about 5 mins.
  4. Preheat oven 350 use pam baking spray to coat pans and continue to cook at 375 for 25 mins.

Fold in until all of the cake batter is red, and there are no streaks. Pour an equal amount of cake batter into each cake pan. Absolutely fabulous, the classic Southern Red Velvet Cake is always a hit. This recipe follows the classic method, and the results are perfect. The Red Velvet Cake can easily be made without the use of food coloring.

source: cookpad.com