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Low Carb, High Nutrition Pot Roast I've worked on this low carb beef pot roast recipe on and off for over a year. It's mouthwatering delicious and fairly easy to make. It's still a slow cooker temperature, so will still tenderize the meat pretty well. You can cook Low Carb, High Nutrition Pot Roast using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Low Carb, High Nutrition Pot Roast

  1. You need 3 lb of Beef Pot Roast.
  2. It’s 1 of Vidalia Onion.
  3. Prepare 3 of Fresh Carrots.
  4. Prepare 3 of Fresh Celery.
  5. You need 1 of Sweet Bell Pepper.
  6. You need 2 tbsp of Chopped Garlic.
  7. It’s 1 envelope of Pot Roast Seasoning (your choice).
  8. Prepare 1 cup of water.
  9. It’s 3 tbsp of olive oil, extra virgin.
  10. It’s 2 tbsp of Worcestershire Sauce.

Allow to heat and thicken up. TEST TO SEE IF YOUR LOW. Low Carb, High Nutrition Pot Roast instructions. Place beef roast into the crock pot.

Low Carb, High Nutrition Pot Roast step by step

  1. Place beef roast into the crock pot.
  2. Using a knife, make cuts all over beef roast.
  3. Put chopped garlic into holes using your hands and olive oil.
  4. Chop all vegetables and add to crock pot.
  5. Empty Seasoning packet over ingredients and mix well.
  6. Add water and mix well, using hands. Then add Worcesteshire sauce..
  7. Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours..
  8. Optional: add spinach to crock pot for even more nutrients.

Using a knife, make cuts all over beef roast. Put chopped garlic into holes using your hands and olive oil. Chop all vegetables and add to crock pot. Empty Seasoning packet over ingredients and mix well. Add water and mix well, using hands.

source: cookpad.com