Chicken Fried Rice. In a medium bowl, toss chicken strips with the sesame oil and season with salt and pepper, to taste. Chicken fried rice is the comfort dish of Chinese food. It's been around for a very long time and is also common in East, Southeast, and South Asian cuisines.
Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. You can cook Chicken Fried Rice using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken Fried Rice
- It’s 150 grams of fried chicken.
- It’s 2 packages of plain rice.
- You need 10 of Choy Sum.
- Prepare 4 clove of onion.
- You need 1 tsp of salt.
- Prepare 1 tsp of pepper powder.
- Prepare 5 tbsp of vegetable oil.
Stir in chicken, salt and pepper. Amazing chicken fried rice that is better than take out! This chicken fried rice has moist and tender chicken with flavorful peas and carrots and long rice cooked together. Make this unique and your own with this favorite Chinese rice!
Chicken Fried Rice step by step
- slice onion and choy sum, set aside..
- chop fried chicken..
- preheat vegetable oil and add onion, continue with chicken, then choy sum. finally add rice..
- add pepper and salt, then mix well..
Course Dinner, Main Course Prep the ingredients: Making fried rice is fast, so have all of your ingredients ready and by the stove. Dice your chicken into small cubes and salt it, whisk the egg, make sure all the veggies are diced and ready to go. Scramble the egg, then remove it from the pan. Brown rice, jasmine rice, multi-grain rice, or short-grain rice all are suitable options, as long as it's pre-cooked and refrigerated before you get going. You can also vary your protein.