Beer Chili. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Cook the beer chili over medium-high heat uncovered until the chili reaches a semi-boil.

Beer Chili Serve with white rice and a pint of Timothy Taylor Landlord (or your favourite pale ale). Favourite chilli con carne Cleo's sweet chilli con carne Tasty family. This crowd-pleasing quick and easy beer chili is requires minimal effort making it perfect for a fast weeknight meal or your weekend game day party. You can have Beer Chili using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beer Chili

  1. You need 2 lb of Ground beef or beef stew meat.
  2. Prepare 1 large of Onion (I use sweet).
  3. Prepare 1 large of Green bell pepper.
  4. It’s 3 clove of Garlic – minced.
  5. It’s 2 can of 8 ounce tomato sauce.
  6. It’s 1 can of 6 ounce tomato paste.
  7. It’s 1 can of 14.5 ounce diced tomatoes.
  8. Prepare 8 oz of Medium salsa.
  9. It’s 2 can of Beer (I prefer Heineken).
  10. It’s 2 can of 15 ounce Kidney Beans.
  11. You need 4 tbsp of Chili Seasoning Mix (see my recipe).
  12. Prepare 1 tsp of Ground black pepper.
  13. You need 1 tsp of Cayenne pepper.

Bottoms Up The Best Glass for Every Type of Beer In general, lighter chilis (think white chicken chili or pork chile verde) are particularly well matched with brighter, hoppy, acidic beers like IPA or even pilsners, while richer, darker, beefier chilis are best with roasty stouts and porters; the more robust the chili, the bigger the beer you can get away with, including imperial chocolate porters and cinnamon-spiced stouts. Rather than using more tomato paste or water to give the chili its slightly runny texture, you can use a can of beer instead. Telling your dinner guests that your chili is made with beer might come as a shock to them, and may even make them wary to try it. However, there are reasons why beer just goes great in chili, and why chili made with beer might.

Beer Chili instructions

  1. Brown ground beef/beef stew meat in a large pot and season with salt, pepper, and chili powder.
  2. While browning meat: in another pan heat olive oil (about 2 teaspoons) and add diced green pepper and diced onion. Cook until translucent and then add garlic, cook another 2 minutes. Add to ground beef/beef stew meat pot..
  3. Add the remaining ingredients. Bring to a boil and then turn down the heat to a simmer or transfer to a crockpot..
  4. The longer it cooks the better it is!!!.
  5. Top with shredded cheddar cheese, sour cream, and onions. Or whatever is your favorite. ENJOY!!!.

Heat a large pot over medium heat and add the olive oil. Season the beef and sausage with a sprinkle of salt and pepper. Remove the meat with a slotted spoon and place it on a plate. Place a pot over high heat. Add diced onion, ground beef, and salt.