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Macs chocolate chip mint pancakes It is easy, it is quick, it tastes delicious. Macs chocolate chip mint pancakes is something which I have loved my entire life. They're nice and they look wonderful. You can cook Macs chocolate chip mint pancakes using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Macs chocolate chip mint pancakes

  1. Prepare 1 of any pancake batter.
  2. Prepare 1/2 cup of mini chocolate chips.
  3. Prepare 1/2 tsp of of green egg dye.
  4. Prepare 1 cup of water.

To begin with this recipe, we have to first prepare a few ingredients. First mix together the flour, bicarbonate of soda, baking powder, salt and sugar in a large mixing bowl In another bowl whisk together the egg, buttermilk, melted butter, vanilla extact, peppermint extract. Packed with bone broth protein, these delicious pancakes are perfect. Heat a small knob of butter in a large non-stick frying pan over a medium heat, swirling it round to coat the pan.

Macs chocolate chip mint pancakes instructions

  1. mix ingredients together at your batter consistency I like mine thick but not runny.
  2. heat up pan on stove with oil or cooking spray then put in pancakes and flip when they bubble and when done enjoy with your favorite toppings.
  3. you could add a tsp of peppermint extract if wish.

When the skillet is hot and coated with butter, pour the pancake batter into the pan forming cakes (pancakes should be ¼ – ⅓ cup in size), being careful not to crowd the pan. Sprinkle a few chocolate chips onto each cake. Fold in fresh mint and chocolate chips. These moist, fluffy mint chocolate chip protein pancakes are the perfect combination of protein packed and sinfully delicious for your breakfast, dessert, or pre-workout meal. These Mint Chocolate Chip Pancakes are just that!