Southern Red Velvet Cake. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Make a paste of cocoa and food coloring in a small bowl and add to shortening mixture. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
Instead, this traditional Southern dessert has a very unique taste that's hard to pinpoint or describe. The layer cake is flavored with a small amount of cocoa, but don't expect a chocolate cake. Southern Red Velvet Cake This southern red velvet cake recipe consists of light and moist 'chocolate' cake with a sweet and tangy cream cheese frosting. You can cook Southern Red Velvet Cake using 18 ingredients and 23 steps. Here is how you cook it.
Ingredients of Southern Red Velvet Cake
- It’s of Cake.
- It’s 1 of vegetable oil, for the pans.
- You need 2 1/2 cup of flour.
- It’s 1 1/2 cup of sugar.
- Prepare 1 tsp of baking soda.
- Prepare 1 tsp of fine salt.
- Prepare 1 tsp of cocoa powder.
- You need 1 1/2 cup of vegetable oil.
- You need 1 cup of buttermilk, at room temperature.
- It’s 2 large of eggs, at room temperature.
- You need 2 tbsp of red food coloring, 1 ounce (whole bottle).
- You need 1 tsp of white distilled vinegar.
- You need 1 tsp of vanilla extract.
- Prepare of Icing.
- Prepare 1 lb of cream cheese, softened.
- Prepare 4 cup of sifted confectioner's sugar.
- Prepare 2 stick of unsalted butter (1 cup).
- You need 1 tsp of vanilla extract.
Originally a classic southern-American recipe, its name sparks much debate. Some say the "red" refers to the sugar that was originally used (brown sugar was traditionally referred to as red sugar), while mostly it is thought to refer to the red colour of the sponge and its velvety texture. Traditionally, the red hue came from the reaction between the cocoa. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish!
Southern Red Velvet Cake step by step
- Preheat the oven to 350°F..
- Lightly oil and flour three 9×1 1/2" round pans..
- In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder..
- In another large bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla..
- Using a standing mixer, mix the dry ingredients into the wet ingredients until just combined and a smooth batter is formed..
- Divide the cake batter evenly among the prepared cake pans..
- Place the pans in the oven evenly spaced apart..
- Bake, rotating the pans halfway through the cooking, until the cake pulls away from the side of the pans and a toothpick inserted in the center comes out clean, about 30 minutes..
- While the cakes are baking, make the icing..
- In a standing mixer fitted with the paddle attachment, or with a handheld electric mixer in a large bowl, mix the cream cheese, sugar, and butter on low speed until incorporated..
- Increase the speed to high, and mix until light and fluffy, about 5 minutes. (Occasionally turn the mixer off and scrape down the sides of the bowl with a rubber spatula.).
- Reduce the mixer speed to low..
- Add the vanilla, raise the speed to high and mix briefly until fluffy (scrape down the bowl occasionally)..
- Story in the refrigerator until somewhat stiff before using..
- Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans..
- One at a time, invert the cakes onto a plate and then re-invert them onto a cooling rack, rounded sides up; let cool completely..
- Frost the cake..
- Place 1 layer, rounded side down, in the middle of a rotating cake stand..
- Using a palette knife or offset spatula, spread some of the cream cheese frosting over the top of the cake. (Spread enough to make 1/4" to 1/2" layer.).
- Carefully set another layer on top, rounded side down, and repeat..
- Top with the remaining layer and cover the entire cake with the remaining frosting..
- OPTIONAL: Sprinkle the top with toasted pecans..
There is something so elegant about a red velvet cake. Maybe it's the name or that beautiful, bold red color. Or maybe it's the delicate crumb and lightly chocolatey sweet taste mellow with a tad. Known for its characteristic coloring as well as its delicious taste, Southern Red Velvet Cake is a tea time treat and a real crowd-pleaser. Moist and flavourful, its deep cocoa taste pairs beautifully with a tangy cream cheese frosting, decadently layered together and topped with the irresistible crunch of crushed pecans.