Red Velvet Cake with Orange Cream Cheese Icing and Cherries. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! To make icing: Beat cream cheese and butter until creamy.

Red Velvet Cake with Orange Cream Cheese Icing and Cherries Cut little bit of top off to smooth out (keep for crumbing). Red Velvet Cake with Orange Cream Cheese Icing and Cherries butter (softened) • caster sugar • vanilla essence • cocoa powder • white vinegar • baking soda • red food colouring • fresh cherries to serve To assemble, place the base layer of cake on a plate, stand or board and spread with one-third of the frosting. Sift together the flour, cocoa, bicarbonate of soda, baking powder and salt. You can have Red Velvet Cake with Orange Cream Cheese Icing and Cherries using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Red Velvet Cake with Orange Cream Cheese Icing and Cherries

  1. It’s 180 grams of butter (softened).
  2. You need 1 1/2 cup of caster sugar.
  3. It’s 1 tsp of vanilla essence.
  4. It’s 2 tbsp of cocoa powder.
  5. It’s 1 tbsp of white vinegar.
  6. It’s 1 tsp of baking soda.
  7. Prepare 1 tbsp of red food colouring.
  8. Prepare 1 of fresh cherries to serve.
  9. Prepare 250 grams of cream cheese (softened).
  10. It’s 60 grams of butter (softened).
  11. Prepare 1 cup of icing sugar mixture.
  12. It’s 2 tsp of orange zest.
  13. You need 2 tsp of orange juice.
  14. You need 2 each of eggs.
  15. You need 2 1/2 cup of self-raising flour.
  16. Prepare 1 cup of buttermilk.

Red velvet cake is one of those flavors that you either really enjoy, or you don't care for all that much. We love it so much at my house that I created a Red Velvet Cheesecake Cake out of it! This cake is widely considered a Southern recipe by most people although it is served in many places in the north. Popular frostings are cream cheese and butter cream.

Red Velvet Cake with Orange Cream Cheese Icing and Cherries step by step

  1. Preheat oven to 180°C. Grease and line round cake tin with baking paper..
  2. Beat 180g butter,sugar and vanila in large bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition..
  3. Sift flour and cocoa together. Add flour mixture and buttermilk, in batches,until well-combined (start off with flour them buttermilk,alternating and finishing with flour)..
  4. Add vinegar, baking soda and food colouring. Stir to combine then spoon mixture evenly into cake pan. Use back of spooon to smooth surface..
  5. Bake in oven for 25-30 mins r until skewer inserted into centre comes out clean. Remove from oven and set aside for 5 mins before turning into wire rack to cool completely..
  6. To make icing: Beat cream cheese and butter until creamy. Add icing sugar,orange zest and juice thenbeat until well-combined..
  7. Place cake in turn table or keep on wire rack with tray underneath. Cut little bit of top off to smooth out (keep for crumbing). Ice whole cake and gently cover top and sides with crumbed cake top. Sprinkle cherries evenly and transfer to serving plate. Refrigerate to set cream cheese icing and serve when ready to eat..

This is a moist, light and fluffy cake that is wonderful with coffee. Red velvet cake is a great addition to any holiday. Baking Tips For Red Velvet Cake. Be sure that all of your ingredients are at room temperature before getting starting.; Make sure to sift the dry ingredients to remove any lumps of cocoa powder. This will also help to keep the cake soft and light.

source: cookpad.com