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Tahini Dressing (vegetarian) Basically if I like it once, I can't get enough. INGREDIENTS FOR TAHINI SAUCE (VEGAN): Tahini; Lemon juice; Garlic powder; Salt; Water; KITCHEN EQUIPMENT I USED: Measuring Utensils; Medium-Sized Bowl; Whisk; HOW TO MAKE TAHINI SAUCE: In a medium-sized bowl, whisk together tahini, lemon juice, garlic powder, water, and salt to taste. Enjoy as a sauce on roasted vegetables, tahini toast, as a dip, or use as a salad dressing. You can cook Tahini Dressing (vegetarian) using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tahini Dressing (vegetarian)

  1. You need 1/3 cup of sesame seeds.
  2. It’s 1 of medium lemon juiced.
  3. It’s 1-2 tsp of maple syrup or substitute agave or honey.
  4. It’s 1 pinch of sea salt.
  5. It’s 1 clove of garlic minced.
  6. You need of Water to thin.

The recipe is super simple and comes together in five minutes flat. If you have some tahini, fresh lemons, maple syrup, rice vinegar, toasted sesame oil and crushed garlic on hand (with a little added salt, pepper and water) then you're all set to make this salad dressing. This post may contain affiliate links. A Tahini Salad dressing made with just a few simple ingredients.

Tahini Dressing (vegetarian) instructions

  1. In a sauce pan toast sesame seeds and add ¼ cup water to the seeds..
  2. In food processor pulse the seeds until creamy. Might have to add another ¾ cup water to get the consistency..
  3. If you don't have sesame seeds or a food processor… Amazon has the tahini paste..
  4. To a medium mixing bowl, add tahini, lemon juice, and maple syrup. If adding salt and garlic, add now (optional)..
  5. Whisk to combine. Then slowly add water until creamy and pourable. The mixture may seize up and thicken at first, but continue adding water a little at a time and whisking until creamy and smooth..
  6. Taste and adjust flavor as needed, adding more lemon juice for acidity, salt for saltiness, or maple syrup for sweetness..
  7. Enjoy fresh, or store leftovers in the refrigerator up to 5 days (sometimes longer). This is delicious on things like: salads, falafel, fritters, Buddha bowls and much much more.

Creamy, tangy and perfect for salads or as a dip for veggies. Easy, Vegan, Gluten Free, Dairy Free. This versatile tahini dressing recipe is not only. Combine all maple tahini dressing ingredients in a small bowl or mason jar. Start with a small amount of maple syrup and stir until everything is blended.

source: cookpad.com