Recipe: Yummy Lima Beans and Shallots

  • 1 min read
  • Mar 30, 2021

Lima Beans and Shallots. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Lima beans arethe foods of the Native Americans.

Cook covered till water is absorbed, and beans are slightly browned. Lima beans are the foods of the Native Americans. Just a simple recipe from natural places!! You can have Lima Beans and Shallots using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Lima Beans and Shallots

  1. You need 1 pound of lima beans.
  2. Prepare 1/4 pound of smoked pork.
  3. You need To taste of salt.
  4. Prepare 1/3 stick of butter.
  5. It’s 2 tablespoons of thinly sliced shallots.
  6. You need 1-1/4 cup of water divided.

Heat the beans and smoked pork. Cook covered till water is absorbed, and beans are slightly browned. Deglaze the pan with the remaining water. Add lima beans and shallots to the pan.

Lima Beans and Shallots step by step

  1. Thinly slice the shallots. Heat the beans and smoked pork. Add 1/4 cup water. Cook covered till water is absorbed, and beans are slightly browned..
  2. Add water, butter, and shallots. Deglaze the pan with the remaining water. Cook 7-10 minutes. Serve I hope you enjoy!!.

In a heavy saucepan whisk together cornstarch, sugar and pepper until blended and smooth. Add corn, lima beans and shallots and stir to combine. Place over high heat and bring to a boil, stirring often. Stifado is a Greek stew (one of my favorite comfort foods) that is made with a rich tomato sauce scented with cinnamon and warm spices and whole shallots or pearl onions. This stew is traditionally made with beef.

source: cookpad.com

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