Microwave Red-Velvet Cake in 5 minutes!. Pay With PayPal For A Fast, Secure Checkout – Save Big On A Great Range – Order Now! Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it.

Microwave Red-Velvet Cake in 5 minutes! Gradually add the lemon juice and stir occasionally. Sift and mix the dry ingredients together. Using an electric mixer will overmix the baking soda resulting to a bitter taste. You can have Microwave Red-Velvet Cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Microwave Red-Velvet Cake in 5 minutes!

  1. Prepare of red velvet cake.
  2. You need 2 1/2 cups of all purpose flour.
  3. It’s 1 1/2 cups of sugar.
  4. Prepare 3 tablespoons of cocoa powder, sifted.
  5. You need 1 1/2 teaspoons of baking SODA.
  6. It’s 1 teaspoon of salt.
  7. It’s 2 of large eggs, at room temperature.
  8. Prepare 1 cups of vegetable oil.
  9. It’s 2 tablespoons of red food coloring.
  10. Prepare 2 teaspoons of vanilla extract.
  11. You need of cream cheese frosting.
  12. It’s 1 ltr of milk (full cream for best results).
  13. You need 3 tablespoons of lemon juice / vinegar.
  14. Prepare 1 cup of (or according to taste) granulated sugar, sifted for best results.
  15. It’s 1/2 cup of butter, at room temperature.
  16. It’s 1 tablespoon of vanilla extract.

For the cream cheese, simmer the milk in medium to low heat. After microwaving each layer of the cake remove from the microwave and allow to cool completely before turning out onto a flat surface. Sift and mix the dry ingredients together. Using an electric mixer will overmix the baking soda resulting to a bitter taste.

Microwave Red-Velvet Cake in 5 minutes! step by step

  1. Sift and mix the dry ingredients together.
  2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste..
  3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*.
  4. For the cream cheese, simmer the milk in medium to low heat..
  5. Gradually add the lemon juice and stir occasionally..
  6. Let is drain out through a cheesecloth and cool down for 10 minutes..
  7. After it’s cooled down, mix the sugar, butter and vanilla extract.
  8. You can scoop it on the cake or put it in a piping back.
  9. Enjoy.

For the cream cheese, simmer the milk in medium to low heat. Sift and mix the dry ingredients together. Using an electric mixer will overmix the baking soda resulting to a bitter taste. For the cream cheese, simmer the milk in medium to low heat. Please do subscribe to my channel for more incredible recipes that are easy to make.

source: cookpad.com