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Then add in sugar, milk, eggs, nutmeg and cinnamon. Tip – if feeling extra indulgent (and why not!) substitue some of the milk for cream. Run cold water over the sweet potato, and remove the skin. You can cook Sweet potato pie using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sweet potato pie
- You need 2 of sweet potatoes, peeled and cut into quarters.
- It’s 3/4 cup of sugar.
- It’s 1 tsp of nutmeg.
- Prepare 1 tsp of vanilla flavor.
- Prepare 1/2 cup of butter.
- It’s 1 cup of heavy whipping cream.
- Prepare 2 of ready to bake pie crust.
- Prepare 3 of large eggs.
The secret to this sweet potato pie is using a bit of evaporated milk. Ground ginger, cinnamon and nutmeg give it a tonne of flavour. The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert. Recipe is very simple and quick to make.
Sweet potato pie instructions
- Peel and quarter sweet potatoes. Cover with cold water and bring to a boil. Let potatoes simmer until fork tender..
- Drain the potatoes and mash with a potato masher. Add the remaining ingredients making sure to add the vanilla and nutmeg last..
- Bake at 350 degrees for 45 minutes or until center is firm and set..
- Let pie cool for one hour. Slice and serve warm..
- YUMMY !.
You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor. Add milk, two cups mashed sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well. Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla.