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A quick recipe for takeaway-style chicken fried rice with loads of flavour. I've included lots of swaps so you can use up whatever you've got in your pantry. This chicken fried rice is such a great recipe for using up leftover scraps of chicken from your roast chicken dinner. You can cook Angel's Chicken Fried Rice using 15 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Angel's Chicken Fried Rice
- It’s of Rice.
- You need 2 cup of Rice.
- You need 4 cup of Water.
- You need 1 tbsp of Butter.
- It’s 1 dash of Salt.
- Prepare of Chicken.
- You need 1 lb of Chicken.
- It’s 1 tbsp of oil.
- You need 1 pinch of Salt.
- Prepare 1 pinch of Pepper.
- You need 1 pinch of Garlic Powder.
- You need of Fried Rice.
- You need 2 of Eggs.
- You need 1 of soy sauce.
- Prepare 1 of Onion.
We hate seeing food go to waste, and will always try to find ways to turn leftovers into further meals or freeze for. Stir in chicken, salt and pepper. As soon as the rice is cold, place in the fridge. Remove the chicken from the pan with a slotted spoon and place in a bowl.
Angel's Chicken Fried Rice instructions
- Cook rice until done.
- Season chicken with salt, pepper, and garlic.
- Fry chicken until white on both sides.
- Remove chicken from pan.
- Add Cooked Rice to chicken pan.
- Once brown add chicken.
- Pour soy sauce over rice& chicken.
- Push rice to one side of the pan and scramble eggs on the other side.
- Combine altogether.
Amazing chicken fried rice that is better than take out! This chicken fried rice has moist and tender chicken with flavorful peas and carrots and long rice cooked together. Make this unique and your own with this favorite Chinese rice! Course Dinner, Main Course An Asian-inspired rice dish blended with tender white chicken and a colorful array of carrots, green peas, and bell peppers When she immigrated to America from Italy, Mama Michelina brought with her a wealth of family recipes and a passion for cooking. Fried rice is a hearty and colorful Asian dish, packed with scrambled eggs, peas, carrots, green onions, and peppers.