Lima beans. Low Prices on Lima Beans Phaseolus lunatus, commonly known as the lima bean (/ ˈlaɪmə /), butter bean, sieva bean, double bean or Madagascar bean, is a legume grown for its edible seeds or beans. Lima beans come in several varieties. The best-known varieties are pale green or cream-colored.

Lima beans The smaller varieties are quicker to mature, which is why you see "baby" lima beans for sale more often than the larger beans. Beans (Lima) Growing Guide Crop Rotation Group. Legumes (Pea and Bean family) Soil. You can have Lima beans using 3 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Lima beans

  1. It’s 1 LB of Fresh Lima beans.
  2. Prepare 2-1/4 cup of Sugar.
  3. It’s 2-1/4 cup of Water.

Mix an organic fertilizer into the soil before planting, using rates given on the label. FREE Delivery on your first order shipped by. Lima beans, also known as butter beans, are a type of legume that are rich in nutrients and loaded with health benefits. The lima beans nutrition data includes a good amount of fiber and protein, plus micronutrients like manganese, folate, potassium, iron and copper.

Lima beans step by step

  1. Bring Lima beans to a rolling boil. Let them boil until tender to the touch. While the beans are boiling add water and sugar to another pan. Let the sugar melt into the water. After the beans are done drain and add them to the sugar water. Let it soak over night. Drain the beans.Then serve..

Add the beans, ham hock or seasoning meat, and enough water or broth to cover the beans. Keep beans covered while cooking, by adding more liquid as necessary. If using ham hock, remove from pot. Large lima beans have a creamy texture and a mild flavor that works in a wide range of dishes. You can even use them as a substitute for potatoes or rice if you want to lighten up on starches.