Mozzarella Marinara Macaroni. Cover the top of the manicotti thoroughly with remaining sauce. Top each manicotti with shredded mozzarella cheese, sprinkle grated Parmesan cheese over top of manicotti. Add half of cooked pasta; toss well.
Stir until the onions and garlic are mixed in, then add the chicken back to the skillet. Meanwhile, pour penne pasta into boiling pot and cook according to package direction. Drain pasta and set aside once done. You can have Mozzarella Marinara Macaroni using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Mozzarella Marinara Macaroni
- You need of pasta.
- Prepare of macaroni.
- Prepare of hunts tomato sauce.
- It’s of Grated Mozzarella cheese.
- Prepare of sweet kernel corn.
- It’s of oregano.
- Prepare of salt.
- It’s of black pepper.
Stir until the onions and garlic are mixed in, then add the chicken back into the pan. Make sure the sauce is bubbly and very hot, then gently stir in the mozzarella. Full of melty mozzarella, tender chicken, classic marinara sauce, and topped with crunchy garlic-herb breadcrumbs, this is a weeknight pasta bake the whole family will love. Lightly breaded w/mozzarella cheese in marinara sauce w/pasta.
Mozzarella Marinara Macaroni instructions
- cook macaroni til soft and tender.
- present oven at 400*.
- butter a baking dish.
- add tomato sauce, pepper, salt, corn, some mozzarella cheese, and oregano..
- add mix to a the dish.
- drop some cheese on top of the pasta and bake..
- bake for 30 minutes..
- Garnish with parsley if wished.
- Serve :D.
The best part of this recipe is a bubbly melted Mozzarella cheese on top of the baked chicken. Broiling will make Mozzarella cheese bubble. It will create a beautifully crisp, cheesy golden crust over the baked chicken. Heat the olive oil in a skillet over. Fried mozzarella sticks with marinara, use your imagination when choosing spices.