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Combine the remaining ingredients in a bowl and mix well. Jason's Pot roast Very tender and moist roast. Place roast in a roasting pan that has a tight fitting cover.. You can have Jason's Pot roast using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Jason's Pot roast
- Prepare 7 lb of roast.
- You need 3 can of Beer.
- Prepare 2 packages of Onion soup mix.
- Prepare 1 tbsp of roasted red pepper and garlic spice.
- You need 1 medium of onion, sliced.
- You need 8 large of mushrooms, sliced.
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Jason's Pot roast step by step
- Place roast in a roasting pan that has a tight fitting cover..
- Combine the remaining ingredients in a bowl and mix well. Then pour over the roast. Liquid should be a minimum of 1/4 way up the roast..
- Place roast in a preheated oven at a temperature of 325°F. (Cooking time is 25 mins/pound) Cook for 3 hours and an internal temperature of 130°F..
- Transfer roast to a plater and cover loosely with tinfoil and let rest. For the gravy, Pour all the liquid, mushrooms and onions into a pot and bring to a rolling boil. Add cornstarch according to its directions to achieve desired thickness..