Jason's Pot roast. Use Code LASTCHANCE At Checkout – Limited Time Only. Free UK Delivery on Eligible Orders Before you jump to Jason's Pot roast recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen. It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment.

Jason's Pot roast Combine the remaining ingredients in a bowl and mix well. Jason's Pot roast Very tender and moist roast. Place roast in a roasting pan that has a tight fitting cover.. You can have Jason's Pot roast using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Jason's Pot roast

  1. Prepare 7 lb of roast.
  2. You need 3 can of Beer.
  3. Prepare 2 packages of Onion soup mix.
  4. Prepare 1 tbsp of roasted red pepper and garlic spice.
  5. You need 1 medium of onion, sliced.
  6. You need 8 large of mushrooms, sliced.

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Jason's Pot roast step by step

  1. Place roast in a roasting pan that has a tight fitting cover..
  2. Combine the remaining ingredients in a bowl and mix well. Then pour over the roast. Liquid should be a minimum of 1/4 way up the roast..
  3. Place roast in a preheated oven at a temperature of 325°F. (Cooking time is 25 mins/pound) Cook for 3 hours and an internal temperature of 130°F..
  4. Transfer roast to a plater and cover loosely with tinfoil and let rest. For the gravy, Pour all the liquid, mushrooms and onions into a pot and bring to a rolling boil. Add cornstarch according to its directions to achieve desired thickness..

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. Put a little olive oil in a large casserole pot on top of the stove and heat gently. Add the lardons and cook until crisp. Stir in the carrots, parsnips, potatoes, onions, garlic, thyme and.

source: cookpad.com