Easiest Way to Make Yummy Burrito in a Jar

  • 2 min read
  • May 19, 2021

Burrito in a Jar. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! It cooks the food – roast and venison will become fork tender, beans will cook completely, rice will get a little gummy (or a lot gummy) but for a burrito, I don't mind.

To Use: Heat and place in warm tortillas with lettuce, tomato, and whatever other burrito fixings you like. Steps to make Burrito in a Jar : Add the ingredients to each jar in the order above. To Use: Heat and place in warm tortillas with lettuce, tomato, and whatever other burrito fixings you like. You can cook Burrito in a Jar using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Burrito in a Jar

  1. It’s 1/2 Cup of dry pinto beans.
  2. It’s 1/4 Cup of rice.
  3. It’s 1/3 Cup of bell pepper, diced.
  4. You need 1/3 Cup of onion, diced.
  5. Prepare 1 Cup of ground beef, browned and drained.
  6. It’s 4 Tablespoons of Rotel.
  7. You need 1 Tablespoon of taco seasoning.
  8. It’s 1/2 Teaspoon of salt.
  9. You need of Beef broth to fill quart jars to 1-inch head space.

In this video I show you how to can "Burrito in a Jar." If you're wondering what burrito in a jar is, simply put, it's delicious burrito filling pressure can. Refrigerate for up to two days. Eat straight from the jar or add to a whole wheat wrap. Prepare your fillings of choice and layer in the jar from wettest to driest.

Burrito in a Jar step by step

  1. Add the ingredients to each jar in the order above..
  2. Pressure can quart jars at 10 lbs for 90 minutes..
  3. To Use: Heat and place in warm tortillas with lettuce, tomato, and whatever other burrito fixings you like..

Measure in a few tablespoons of vegetables on top of the salsa. Carefully spoon about two scrambled eggs on top of the vegetables. Add the egg mixture while tilting the pan to cover the bottom with a thin layer of egg. This is my take on a breakfast burrito. If you enjoy today's video, please don't forget to give me a thumbs-up!

source: cookpad.com

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