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Use lemon thyme in place of the regular if you can find it. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Add the half-and-half, cream, and parsley,. You can have Cream of Mushroom Soup using 10 ingredients and 12 steps. Here is how you cook it.
Ingredients of Cream of Mushroom Soup
- Prepare 3 lbs of mushrooms, remove stems, slice tops.
- You need 1 of medium onion, small dice.
- It’s 2 quarts of chicken stock.
- Prepare 1/2 tsp of dried thyme.
- It’s 6 Tbsp of butter, divided.
- It’s 2 cloves of garlic, minced.
- You need 4 Tbsp of a/p flour.
- It’s 1/2 tsp of each salt & pepper.
- It’s 2 cups of half & half.
- It’s 2 Tbsp of Sherry.
Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Add thyme and vegetable stock and. CREAM OF MUSHROOM SOUP A warm bowl of soup so deliciously creamy with tender bites of mushroom pieces.
Cream of Mushroom Soup step by step
- Clean mushrooms, remove stems and set aside. Thin slice the Mushroom tops, set aside..
- In a skillet, melt 2 Tbsp butter to sauté the Mushroom stems on medium high..
- Next, in a large sauce pan or small stock pan, add chicken stock, sliced mushrooms, diced onions and the dried thyme. Cook on medium until mushrooms and onions are soft. Simmer while cooking stems..
- Once the stems have started to brown, add minced garlic and cook for 1 to 2 minutes..
- Remove stems from heat and rough chop..
- Add chopped stems to stock pot..
- In skillet add the 4 Tbsp butter over medium high heat..
- Once melted, add flour and salt and pepper whisking to make a roux. Cook for 2-3 minutes..
- Slowly whisk in half and half to combine..
- Once combined, add to stock pot. Stir and simmer until thick..
- Add in the sherry. Adjust seasoning to taste..
Full flavoured with garlic, onions and herbs subtle enough to shine through and compliment the natural flavour of mushrooms without overpowering it. Key Ingredients in Cream of Mushroom Soup. Making your own cream of mushroom soup is easy and quick and only requires a few ingredients. For the mushrooms you can use most varieties, including a nice medley of mushrooms. But whichever variety you use, be sure to include the dried porcini mushrooms because they will absolutely ROCK the flavor of you soup!