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Chestnut, Sausage Dressing Pour this wet mixture over the dressing mix. Add the chopped chestnuts and shallots and mix into the. Stuff into the neck end of a chicken or turkey, shaping any leftover stuffing into walnut-sized balls to cook separately.. You can have Chestnut, Sausage Dressing using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Chestnut, Sausage Dressing

  1. Prepare 1/2 pound of bulk sausage.
  2. Prepare 1/2 pound of roasted chestnuts see my recipe.
  3. It’s 1/2 stick of butter.
  4. You need 1-1/2 cups of chicken broth.
  5. Prepare 12 ounces of stovetop stuffing.

Split sausages; scrape meat into a. Directions In a large skillet, cook the sausage over medium heat until no longer pink; drain and set aside. Instructions Melt the butter with the oil, in a frying pan. In a pot place the cooked chestnuts with the honey, chicken stock and butter.

Chestnut, Sausage Dressing instructions

  1. Make the stuffing as instructed on package. Brown sausage and chop the chestnuts cook all together. Serve I hope you enjoy!!!.

Cook the liquid off and leave to caramelise until golden brown. A mix of sausagemeat and chestnut chunks creates a rich and nutty pasta sauce, lifting this from an everyday dish to something special. In a pan, gently sauté the chopped onions in the butter until cooked, but not coloured. Put to one side and allow to cool. Finely chop your chestnuts and add to a large bowl along with the sausage meat, herbs, egg and salt and pepper.