Garbanzo Bean and Pork Soup. Free UK Delivery on Eligible Orders Check Out Garbanzo Bean On eBay. A cross between Spainish bean soup and pork with vegetables. Garbanzo Bean and Pork Soup A soup hearty delicious and great to use the last of the summer days.

Garbanzo Bean and Pork Soup Before you jump to Ham and Garbanzo Bean Soup recipe, you may want to read this short interesting healthy tips. Mediterranean Garbanzo Bean Soup.a healthy and satisfying soup perfect for a cool autumn evening. This week I cooked garbanzo beans. You can cook Garbanzo Bean and Pork Soup using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Garbanzo Bean and Pork Soup

  1. You need of Beans.
  2. You need 1 pound of lima beans.
  3. Prepare 1 pound of canned garbanzo beans.
  4. You need of Vegetables.
  5. It’s 2 cups of chopped limp celery, yes limp.
  6. You need 1/2 cup of sliced leeks.
  7. Prepare 1-1/2 cup of sliced carrots.
  8. You need 1-1/2 cup of sliced purple potatoes.
  9. You need 1-1/2 cup of sliced white potatoes.
  10. You need of Meat.
  11. You need 1 cup of sliced hog jawls.
  12. It’s 1-1/2 cup of chopped ham.
  13. It’s 1 pound of smoked sausage.
  14. Prepare 2 quart of chicken broth.
  15. Prepare of Spices.
  16. You need 1/4 cup of Spanish ground paprika.
  17. You need 1 teaspoon of granulated garlic powder.
  18. You need 1-1/2 teaspoon of salt.

Most times we eat them in salads, but this weekend, they seemed like the perfect ingredient for soup. #cholerecipe #chole #garbanzos #souprecipes A delightful and healthy recipe to. Instructions to make Garbanzo Bean and Pork Soup: Wash and chop vegetables. Use the leaves of the celery. Add the vegetables in a bowl with the beans.

Garbanzo Bean and Pork Soup instructions

  1. Wash and chop vegetables. Use the leaves of the celery..
  2. Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small..
  3. Remove the casing and slice the sausage. Chop the ham..
  4. Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes..
  5. Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!.

Slice the hog jawls, thinly and small. Remove the casing and slice the sausage. Render the fat in the hog jawls. Add in the ham, sausage, and spices. Coat a Dutch oven with cooking spray; add in oil, and place over medium-high heat till warm.

source: cookpad.com