Chicken in Thai Sweet Chilli Sauce. Clean the wok/skillet and heat it up on medium heat. Add the oil and stir-fry the garlic until aromatic. Transfer the fried chicken into the wok, follow by the sweet chili sauce, lime juice and salt.

Chicken in Thai Sweet Chilli Sauce Into that add minced garlic, fried chicken, rice wine vinegar, Thai Sweet Chili Chicken, and salt. Toss lightly to coat in the sticky sauce. Thai grilled chicken isn't boring or run of the mill. You can have Chicken in Thai Sweet Chilli Sauce using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken in Thai Sweet Chilli Sauce

  1. It’s 350 g of Chicken Meat (cut into bite size).
  2. Prepare 20 g of Spring Onions (finely chopped).
  3. It’s as needed of Cooking Oil (deep frying).
  4. Prepare of [Marinade].
  5. Prepare 1 pc of Egg (whisked).
  6. Prepare 1 Tbsp of Fish Sauce.
  7. It’s 2 pinch of White Pepper.
  8. You need of [Coating].
  9. You need 1/2 cup of All Purpose Flour.
  10. You need 1/2 cup of Corn Flour.
  11. It’s of [Thai Sweet Chilli Sauce] or just use store bought.
  12. It’s 40 g of Red Chillies (blend).
  13. You need 20 g of Garlic (blend).
  14. You need 20 g of Shallots (blend).
  15. It’s 1/2 cup of Sugar.
  16. Prepare 1/4 of Vinegar.
  17. Prepare 2 tsp of Fish Sauce.
  18. Prepare of [Thickener] – mix well.
  19. It’s 1 Tbsp of Corn Flour.
  20. You need 2 Tbsp of Water.

It is a double layer of big flavours. A good soak in a blend of red thai curry paste, garlic and ginger makes sure of that. Add the kiss of smoke and you have something special. Once it's reached a thick honey like consistency transfer to a glass bowl and let cool.

Chicken in Thai Sweet Chilli Sauce instructions

  1. MARINADE: marinate the Chicken in Egg, Wgite Pepper and Fish Saice for 30 minutes or more.
  2. SAUCE: in a pot, add the Blended Red Chillies, Garlic and Shallots, with the Sugar, Vinegar and Fish Sauce. Cook until the color brightens and the liquid has reduced a bit (add water if it is too dry). Then add the Thickening solution and cook until the Sauce thickens. Remove and set aside..
  3. COATING: coat the Chicken pieces with Flour. The easiest way is too use a ziplock bag..
  4. DEEP FRYING: heat about 1-2 cups of Cooking Oil in a wok until hot. Deep fry the Chicken pieces once and let it cool for 10 minites. THEN, deep fry the Chicken a second time for more crunch..
  5. ASSEMBLE: in a mixing bowl, mix the Chicken and Thai Sweet Chilli Sauce together, makong sure each piece is coated with the sauce evenly. Garnish with Spring Onions and serve..

In a large bowl, mix the oil, salt, pepper, and garlic powder. Add the chicken wings and mix until combined. Add the brown sugar, sweet chili sauce, soy sauce, lime juice, and fish sauce to a small sauce pot. Melt butter in a large oven-proof skillet over medium high heat. In a small bowl mix together sweet chili sauce, soy sauce and garlic.