Ninja Foodie/Instant Pot Chicken Vegetable Soup. Discover Ninja Air Fryers, Air Grills, Blenders, Processors, Multi-Cookers & More. Pressure Cook, Slow Cook, Bake, Roast, Grill & More. Easily Create Complete Meals, Sides and Desserts In A Fraction Of The Time With The Foodi.

Ninja Foodie/Instant Pot Chicken Vegetable Soup Add the lid and set to sealing. Do a quick release or you can do the natural release. Serve with parmesan cheese and your favorite rolls. You can have Ninja Foodie/Instant Pot Chicken Vegetable Soup using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ninja Foodie/Instant Pot Chicken Vegetable Soup

  1. You need 2 lbs of chicken breasts, diced.
  2. Prepare 1/2 of onion chopped.
  3. It’s 1 can of lima beans or 1 cup frozen.
  4. Prepare 1 (16 oz) of package of frozen vegetables.
  5. You need 1 (28 oz) of can of crushed tomatoes.
  6. Prepare 1 (14.5 oz) of can of tomato sauce.
  7. It’s 2 cups of water (or chicken broth).
  8. It’s 1 tablespoon of Italian Seasoning.
  9. You need to taste of salt and pepper.

Instructions to make Ninja Foodie/Instant Pot Chicken Vegetable Soup: First, Place the diced chicken at the bottom of the Instant pot. Second, Combine all of the ingredients in the pot. Instructions Add the prepared carrots, celery, onion, garlic, orzo, bay leaves to the cooking pot of the Ninja Foodi. Cut up chicken to bite size pieces and add to the top of the vegetables.

Ninja Foodie/Instant Pot Chicken Vegetable Soup instructions

  1. First, Place the diced chicken at the bottom of the Instant pot. Second, Combine all of the ingredients in the pot. Next, Stir to combine. Add the lid and set to sealing. Set the pressure to high for 5 minutes. Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! Serve with parmesan cheese and your favorite rolls..
  2. .
  3. Done.
  4. Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release..

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source: cookpad.com