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Stewed Pork Roast and Vegetables Add the rest of the water. Add the rest of the ingredients at the mid-way point.. We hope you got benefit from reading it, now let's go back to stewed pork roast and vegetables recipe. You can have Stewed Pork Roast and Vegetables using 18 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Stewed Pork Roast and Vegetables

  1. Prepare of Stew———————-.
  2. It’s 1 cup of lima beans frozen.
  3. Prepare 15 ounces of corn whole kernel.
  4. It’s 2 pounds of Boston Butt Pork Roast bone in.
  5. You need 2 cup of cooked rice with English peas.
  6. It’s 1 cup of chopped celery.
  7. You need 1 of medium onion chopped.
  8. You need 1 cup of yellow crooked-necked squash chopped.
  9. Prepare 15 ounce of can of Italian zucchini and tomatoes.
  10. Prepare 1 cup of diced new potatoes white.
  11. It’s 1 cup of sliced carrots.
  12. Prepare 2 quarts of water.
  13. Prepare 3 tablespoon of oil.
  14. You need of Spices—————————–.
  15. Prepare 2 teaspoon of Herbs De Provence.
  16. You need 1/2 teaspoon of ground white pepper.
  17. You need 1 tablespoon of kosher salt more if needed to taste.
  18. It’s 1/2 teaspoon of ground sage.

Here is how you achieve it. The ingredients needed to prepare Stewed Pork Roast and Vegetables: Provide of Stew———————-. Remove the pork from the stew and take the meat off the bone. Throw away the bone and put the meat back into the stew.

Stewed Pork Roast and Vegetables instructions

  1. Heat the oil in a pan.
  2. Sear the pork on all sides. Remove from the pan..
  3. To a 6 quart pot add the seared pork. Add half your water. Bring to a boil..
  4. Add all the spices..
  5. Add the rest of the water..
  6. Add the rest of the ingredients at the mid-way point..
  7. Let this cook on a simmer stirring occasionally for 3 hours..
  8. Remove the pork from the stew and take the meat off the bone. At the mid-way point..
  9. Throw away the bone and put the meat back into the stew..
  10. Check from time to time for liquids they may reduce too much..
  11. Taste the stew and adjust spices..
  12. When everything is incorporated let rest off heat for 20 minutes and serve. I hope you enjoy!!.

The rich flavors of this classic pork stew recipe with tender root vegetables is going to become a new family favorite. I have had many bowls of stew in my life, but had never thought to make with pork. Sprinkle the parsley on top, and then the garlic. Drizzle the olive oil over top of the pork. You can season the vegetables as well, I recommend to.

source: cookpad.com