Fried rice cake | Char koay kak. Char Koay Kak (Fried Rice Cake) is a popular Penang breakfast or supper street food usually served in small portions. Easy to prepare and super tasty. When you think of Penang food, most people will immediately shout out Char Koay Teow and that would be correct.
Housewives doing their groceries in the early morning would gather around the stall to trade gossips while waiting for their orders of Char Koay Kak. Some people like their Char Koay Kak with a very soft texture. The prepackaged rice cake that I buy have a firmer texture. You can have Fried rice cake | Char koay kak using 12 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Fried rice cake | Char koay kak
- It’s 2 cups of rice flour.
- It’s 1 cup of leftover cooked rice (need blend to smooth paste).
- You need 1 cup of shredded white radish.
- It’s of Mix all in pan and stir on medium flame. Once batter start to get thicken, move from flame and transfer to any steaming container, steam at least for 45 min. And chill in fridge at least for 1 day.
- Prepare of Ingredients for char koay kak.
- You need of Soy sauce.
- It’s of Dark soy sauce.
- Prepare of White pepper.
- Prepare of Fish balls (optional).
- It’s 3 of eggs.
- Prepare of Beans sprouts.
- Prepare of Chives.
I prefer it with a somewhat medium texture and so I made this Steamed Plain Rice Cake just the way I like it. When cut into cubes, it holds its shape. Penang Char Koay Kak is a Teochew-style snack I've been eating from this pushcart stall since I was a child. Many visitors to Penang will make a beeline for Char Koay Teow, but for me, the cousin dish, the Char Koay Kak, has more bite!
Fried rice cake | Char koay kak step by step
- Done chill for 1 days in fridge and cut into small cubes and mix oil from sticking each other.
- First add rice cake into wok and fry it awhile, then add all the ingredients at last add eggs and chives.
These Brazilian fried cakes made with rice, parsley, and Parmesan cheese are a deep-fried appetizer or side dish that's ready in minutes. Crispy rice is revered in many cultures, and these Japanese rice cakes are a delicious example of that. They are made with Japanese steamed rice and flour, and the mixture is formed into cakes and fried until crispy. This recipe is a great use for leftover rice and includes a sweetened soy dipping sauce, the perfect complement to the mild-tasting rice. Fried Rice Cakes take the traditional ingredients in Asian fried rice and form them into a crispy fried cake.