Potato Crust Pizza – with Alfredo sauce and Parmesan cheese. Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients. Place potato mixture on pizza pan/stone and shape.

Potato Crust Pizza - with Alfredo sauce and Parmesan cheese Place the pizza in the oven on a pizza stone or on the backside of a sheet pan. Ask your server about our gluten-free pizza crust options. Place potato mixture on pizza pan/stone and shape. You can have Potato Crust Pizza – with Alfredo sauce and Parmesan cheese using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Potato Crust Pizza – with Alfredo sauce and Parmesan cheese

  1. Prepare 5-6 of russet potatoes cooked.
  2. You need 1 of egg (1/4 cup egg white).
  3. Prepare 2 tbs of butter.
  4. Prepare 1 tbs of cornstarch.
  5. Prepare of Alfredo sauce.
  6. It’s of Parmesan cheese.

Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Potato Crust Pizza – with Alfredo sauce and Parmesan cheese is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day.

Potato Crust Pizza – with Alfredo sauce and Parmesan cheese instructions

  1. Preheat oven to 425.
  2. Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork..
  3. Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients..
  4. Place potato mixture on pizza pan/stone and shape..
  5. Bake crust for 30-40 or until browned..
  6. Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted..

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source: cookpad.com