Old Fashioned Pot Roast. In a Dutch oven, brown the roast on all sides in half of the butter. Add the water, bouillon, onion, celery, salt and pepper; bring to a boil. In a large dutch oven (preferably cast iron), heat oil over high heat.

Old Fashioned Pot Roast As a bonus, it fills the house with it's intoxicating aromas while cooking. My stomach was rumbling waiting for this one to cook. Next, you sear your pot roast on both sides until browned. You can have Old Fashioned Pot Roast using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Old Fashioned Pot Roast

  1. You need 4 lb of beef roast.
  2. Prepare 1/2 cup of flour.
  3. Prepare 3 tbsp of oil.
  4. You need 2 of stalks of celery.
  5. It’s 4 large of potatoes (can use new potatoes) if u use new potatoes you will many more than 4 … maybe 8.
  6. Prepare 1/2 packages of baby carrots.
  7. It’s 1 envelope of onion soup mix.
  8. It’s 1 envelope of brown gravy mix.
  9. Prepare 1 large of fresh onion (minced) divided in half.
  10. You need 2 cup of water or broth.
  11. You need 1 of salt, pepper, garlic powder….

Deglaze the pan with wine or water, and then return the roast to the pan. In a Dutch oven or large heavy pan with a lid, heat the oil. Add the meat and brown well on all sides. Pour off the excess fat and add the onion and thyme.

Old Fashioned Pot Roast instructions

  1. *** sprinkle roast liberally with pepper, and garlic powder. and lightly with season salt. I rub the seasoning into the meat by hand… the brown gravy and onion soup mix are high in sodium..
  2. dredge roast through flour. fry in oil until both sides are brown. doesn't have to cook just brown. this step is important to help to form gravy or thick juice..
  3. coursely cut up potatoes. cut celery into 2" pieces..
  4. put all the veggies in a bowl with 1/2 the onion. lightly salt add pepper. hand mix..
  5. put a slow cooker liner in your crockpot..
  6. ROAST CAN BE PUT IN A BAKING BAG OR THE PRESSURE COOKER. If pressure cooker is used. cook on Med for 45 Minutes. if you use a baking bag cook for about 1 1/2 hrs at 350°. if you use a crockpot cook 8-10 hrs on low or 6 hrs on high..
  7. the instructions are given for a crockpot. put veggies in the crockpot and put roast on top.. it will keep veggies moist. put celery and onions on top of roast..
  8. put onion mix and gravy mix in bowl with water or broth…mix well until dissolved pour over roast and cook for designated time as posted in #6….
  9. **** after roast is eaten I save the leftovers juice to boil egg noodles in. the broth can be strained and frozen for future use. I'll put that recipe on my profile..
  10. SOMEONE ADDED IN THE REVIEW IT TAKES 8 HRS TO BAKE… EVIDENTLY THIS PERSON HAS NOT COOKED THIS. … this roast can be cooked in a roaster that has a lid … or in an aluminum roaster covered tightly with aluminium foil… for 1 1/2 – 2 hrs…..
  11. **** several people mentioned the gravy was thinner than they like…. when u get ready to cook the roast add 3 Tbsp of flour to a 1/2 coffee cup full of COLD water … put this in the bottom… the oils and broth from the meat will season this… in mine I mix the onion soup mix… gravy mix… and flour from frying the roast……

Stir until the onion begins to brown, then add the bay leaf and tomatoes. Cooking time will vary slightly depending on size of chuck roast. This is what it will look like when its ready! Fresh chuck roast is cooked slow all day with baby Yukon Gold potatoes, carrots, celery, onion and garlic in a herb infused beef broth to give you a flavorful, melt in your mouth beef roast. The left over juices from the roast can simply be whisked into a savory gravy and then ladled on top of the tender beef and vegetables.

source: cookpad.com