Pork Roast. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! From Melt In The Mouth Pulled Pork To Succulent Roast Recipes Roast pork shoulder with the perfect crackling gets a Hairy Bikers' Med makeover with smoky Spanish spices.
If you prefer something richer, then shoulder joints and pork belly are ideal. They have a higher fat content that renders down during cooking to give lovely tender meat. Remove the pork, potatoes and fruit from the oven. You can have Pork Roast using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pork Roast
- Prepare 1 package of Lipton Onion Soup Mix 1oz.
- You need 4.5 lbs of Pork Sirloin Tip Roast.
- It’s 1/2 Cup of water.
Carefully drain the fat from the potatoes (cool and reserve for another day), and set aside. Immediately before cooking, dry the pork rind thoroughly with kitchen paper then brush or rub with the oil. Sprinkle with the salt and rub it into the skin. Mix the carrot, onion and apple and scatter along the middle of a shallow roasting tray to make a bed for the pork to sit on.
Pork Roast step by step
- Place roast in crock pot and pour water over the top of roast..
- Empty contents of soup package on top of roast..
- Set crock pot on high and cook for 4.5 hours..
- Slice up for serving!.
Sit the pork on the vegetables and rub the skin with the oil. Cooking Roast Pork Always put the pork into a preheated oven and cook to the correct temperature. These temperatures are based on a conventional oven, adjust accordingly for your oven. Note: This pork roast is slow roasted, so the flesh is almost fall-apart tender (like with Pulled Pork) but it's not quite at that point, it can still be carved like traditional pork roasts. If your pork roast has a thick layer of fat on the outside, cut about half of it away so that it's a thinner layer.