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Pot Roast Try recipes such as pot-roast beef, chicken and guinea fowl. Next lightly brown the onions, carrots, celery and swede, then remove them temporarily to the plate, too. Heat a casserole pot on the hob over medium high heat. You can have Pot Roast using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pot Roast

  1. Prepare 4 lb of Beef Chuck Roast.
  2. Prepare 1/2 cup of Flour.
  3. You need 3 slice of Carrots.
  4. Prepare 3 of Potatoes.
  5. It’s 1 dash of Salt an Pepper.
  6. Prepare 1 slice of Onion.
  7. You need 2 slice of Stalks Celery.
  8. It’s 1 cup of Mushrooms sliced.
  9. It’s 1 cup of Beef Broth.

Put the chicken into a large casserole dish, drizzle with oil and season with salt and pepper. Grease the ceramic pot of the slow cooker. Season roast with salt and pepper. Place beef in pot with fat side up.

Pot Roast instructions

  1. Coat roast with 1/2 cup flour, salt, and pepper. Sear roast in a skillet on stovetop (optional)..
  2. Place all vegetables in Crock-Pot slow cooker, except mushrooms. Add roast and spread mushrooms on top. Pour in liquid..
  3. Cover and cook on low for 10-12 hours or on high for 6-8 hours, or until tender..

Method For the pepper spice mix, place all of the ingredients in a spice grinder and blitz. Cut evenly spaced holes in the meat with the tip of a small knife and insert a garlic sliver into each one. Melt the butter in a flameproof casserole. This method of cooking pork stops it drying out and keeps it juicy and soft. You also end up with a wonderful rich sticky sauce!

source: cookpad.com