crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs. Here is how you achieve that. Ingredients of crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs. Place the potatoes, carrots, and garlic in the bottom of the slow cooker.

crock pot roast potatoes carrots/  then vegs beef soup w remaining left overs Cover the slower cooker and set it to low. Then in the crock pot, add the roast, sprinkle the package of onion soup and the thyme on top of the roast,. Add the garlic, then add the potatoes and the carrots. You can cook crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs

  1. You need of 2-cans water.
  2. It’s 2 can of beefy mushroom soup.
  3. Prepare 5 lb of roast i use rump roast.
  4. It’s 1 envelope of onion soup mix.
  5. Prepare 1 medium of bag small cut carrots.

Add the broth or water and place the lid on. We just like low because the roast falls apart and is so tender. Put the potatoes, carrots, and garlic in the slow cooker. Add the browned roast and the onions, along with the thyme sprigs or dried thyme.

crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs step by step

  1. mix soups, water, envelope onion soup mix together pour over roast in crock pot.
  2. cook on low heat 6-8 hrs until comes apart w fork.
  3. potatoes and carrots cook until tender maybe I hr..
  4. makes great gravy for rice as extra or fresh loaf bread.

Combine the beef broth with the Worcestershire sauce and pour over the roast and vegetables. Then add the roast on the top of the vegetables. Add this to the crock pot. Place the onion pieces and garlic on the top. Sprinkle salt and pepper on top.

source: cookpad.com