Tunnel of fudge cake. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Prepare the pan by buttering lightly.

Tunnel of fudge cake Michlane Back to Recipe Review this recipe. Remove from heat and stir in chips and butter until smooth and thick; set aside. Several times the company considered discontinuing it. You can cook Tunnel of fudge cake using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tunnel of fudge cake

  1. Prepare 1 1/2 cup of granulated sugar.
  2. Prepare 1 3/4 cup of unsalted butter.
  3. Prepare 6 large of eggs.
  4. It’s 2 1/4 cup of flour.
  5. Prepare 2 cup of icing sugar.
  6. Prepare 2 1/4 cup of all-purpose flour.
  7. It’s 3/4 cup of Cocoa powder.
  8. You need 2 cup of chopped walnuts.
  9. Prepare of Glaze.
  10. Prepare 3/4 cup of cocoa powder.
  11. You need 3/4 cup of icing sugar.
  12. It’s 4 tbsp of milk.

Tunnel of Fudge Cake is a brownie-like bundt cake with a tunnel of chocolate cheesecake filling. This is one of the recipes Joan left behind. There was no description, just a recipe so I'm not sure where she was going with this other than lots of chocolate and sugar (appropriate don't you think?). The cake will begin to sink, but that's ok (that's the tunnel of fudge!).

Tunnel of fudge cake instructions

  1. Heat oven temperature to 350°F.
  2. 10-inch tube pan. Covered with flour and butter..
  3. In large bowl, combine sugar and butter ; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition.
  4. Gradually add 2 cup icing sugar; blend well. By Spatula , stir in flour and cocoa powder then add chopped walnuts and mix it . Spoon batter into greased and floured pan; spread evenly..
  5. Bake at 350°F. for 45 to 50 minutes or until top is set and edges are beginning to pull away from sides of pan. Cool upright in pan on wire rack 1 1/2 hours. Invert onto serving plate; cool at least 2 hours..
  6. In small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency. Spoon over top of cake, allowing some to run down sides..

Here's a grainy photo of the cake's cross section. You can see ( I hope) the tunnel of fudge is pretty substantial. And, as I suspected, the fudge filling had sunken low in the pan, settling close to the top of the cake. It tasted great – really moist, flavorful, and chocolatey. I think the Baileys and sour cream really made the difference.

source: cookpad.com