Funnel Cakes. Whilst the oil heats up, whisk together the flour, icing sugar, baking powder, milk, eggs and a good pinch of salt. Combine flour, baking powder, cinnamon and salt. Sift flour, salt, caster sugar and baking powder; beat into egg mixture until smooth, adding a little more milk if the mixture is too thick.

Funnel Cakes Combine the flour and the egg mixture and beat together with an electric whisk until smooth. Heat cooking oil in a pan. In a large bowl, beat eggs. You can cook Funnel Cakes using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Funnel Cakes

  1. It’s 80 grams of ● Cake flour.
  2. Prepare 40 grams of ● Granulated sugar.
  3. Prepare 1/2 tsp of ● Baking powder.
  4. Prepare 1 of ● Large egg.
  5. You need 150 ml of ● Milk.
  6. It’s 1 of Oil for deep frying.
  7. It’s 1 of Powdered sugar.

Add milk, water and vanilla until well blended. In another bowl, whisk flour, sugar, baking powder and salt; beat into egg mixture until smooth. Funnel cakes are made by pouring batter into hot cooking oil in a circular pattern and deep frying the overlapping mass until golden-brown. The batter is commonly poured through a funnel, creating its texture and giving its name.

Funnel Cakes instructions

  1. Add the ● ingredients to a bowl in the order listed, and whisk well..
  2. Prepare oil for deep-frying. Cover the whisk with some batter from Step 1 and move the whisk in a winding circular motion as you gradually pour the batter into the oil..
  3. Once both sides are evenly golden brown, remove from oil, drain, and sprinkle on a generous amount of powdered sugar..

When made at concession stands, a pitcher with an integral funnel spout is employed. Alton Brown recommends they be made with choux pastry, which expands from steam. Funnel cakes are made by pouring batter through a funnel into hot oil and swirling in a circular motion. The batter is fried until it's lightly golden brown then topped with a sprinkle of powdered sugar or your favorite topping. These funnel cakes also taste kind of similar to donuts, but the batter is thinner and crispier.

source: cookpad.com