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Cream of Mushroom Soup Use lemon thyme in place of the regular if you can find it. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Add the half-and-half, cream, and parsley,. You can cook Cream of Mushroom Soup using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cream of Mushroom Soup

  1. It’s of fresh button mushroom.
  2. You need of all purpose flour.
  3. You need of butter.
  4. You need of Salt.
  5. You need of Pepper.
  6. Prepare of water.
  7. Prepare of milk.
  8. You need of fresh cream.

Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Add thyme and vegetable stock and. CREAM OF MUSHROOM SOUP A warm bowl of soup so deliciously creamy with tender bites of mushroom pieces.

Cream of Mushroom Soup instructions

  1. Clean and wash mushrooms. Chop them into pieces..
  2. Heat butter in a pan and add mushrooms..
  3. Saute till they turn golden and oozes out the extra moisture. Add salt and pepper and saute..
  4. Add flour and mix, so all the mushrooms get coated with flour..
  5. Saute for few more seconds, so the rawness of the flour is gone..
  6. In a bowl mix milk, cream and water and add to the mushrooms..
  7. Cook until the liquid starts to thicken..
  8. And you get one boil..
  9. Add a tablespoon of cream on top.
  10. Serve hot and enjoy..

Full flavoured with garlic, onions and herbs subtle enough to shine through and compliment the natural flavour of mushrooms without overpowering it. Key Ingredients in Cream of Mushroom Soup. Making your own cream of mushroom soup is easy and quick and only requires a few ingredients. For the mushrooms you can use most varieties, including a nice medley of mushrooms. But whichever variety you use, be sure to include the dried porcini mushrooms because they will absolutely ROCK the flavor of you soup!