sunshine 's banana nut fudge white chocolate chip cookies. To start, whisk together flour, baking soda, and salt. It's important to take time on this step as it adds lightness to the banana bread chocolate chip cookies. Once creamed, add the eggs and vanilla extract and mix until just combined.

sunshine 's banana nut fudge white chocolate chip cookies These yummy, stylish Chocolate Fudge White Chocolate Chip Cookies are so full of chocolate fudgy flavor and loaded with rich & creamy white chocolate chips. Sieve the flour, baking powder, salt and bicarbonate of soda together; set aside. Cream the butter with the sugar until light and fluffy. You can have sunshine 's banana nut fudge white chocolate chip cookies using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of sunshine 's banana nut fudge white chocolate chip cookies

  1. It’s of butter recipe chocolate cake mix (15.25 oz).
  2. You need of ripe banana mashed.
  3. Prepare of egg.
  4. It’s of water.
  5. You need of walnuts crushed.
  6. It’s of white chocolate chips.

Beat in the eggs and vanilla. Line two baking trays with baking parchment and lightly grease the surface with a little butter. Using two spoons transfer six large scoops of the mixture onto each baking tray. Cream both sugars and butter together until fluffy.

sunshine 's banana nut fudge white chocolate chip cookies step by step

  1. preheat oven on 350°F and bake on 350, on large cookie sheet and a medium size cookie sheet,.
  2. mix cake mix, water, egg, mashed banana and nuts mix until well mixed, add white chocolate chips, mix in a little. i used a mixer on low for 30 seconds to mix, then when i add the chocolate chip mix on low for 30 seconds. ( you can mix by hand stirring 100 times..
  3. now drop spoonfuls of cookie dough onto cookie sheets.i used a small ice cream scop, to drop dough..
  4. place in oven, bake for 11 minutes..
  5. take out of oven and let cool. ready to serve..

From the Sunshine Bakery is this great Chocolate Fudge Sandwich cookie bag! Sunshine is still around today, as I most recently noticed them as the company that put out the anniversary Hydrox cookie package. In a microwave safe bowl or stovetop, melt your coconut oil with your nut butter. Pour into the mixing bowl and mix well with your mashed banana. Stir through your chocolate chips- It should start to melt and marble through.

source: cookpad.com