Vegetarian Fried Rice. Tangy and spicy, it's a no-brainer to add kimchi to fried rice for a zingy upgrade. Meanwhile, heat peanut oil in a large skillet or wok over medium heat. Add onions, bell pepper, garlic and pepper flakes, to taste.
Stir fried rice is really a great springboard for adaptation. This one is simply flavored and has more than four cups of chopped and sliced vegetables, such as carrots, peppers, and broccoli—though you can change up the vegetables as you like! The key to a tasty vegetarian fried rice is to use brown rice with its mild, nutty flavor and chewy texture. You can have Vegetarian Fried Rice using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Vegetarian Fried Rice
- You need 1 Bowl of Rice.
- It’s 1 of Eggs.
- Prepare of Corn.
- Prepare of Green Peach.
- It’s of Shredded Carrot.
- You need of Black Fungus.
- Prepare of Spring Onion.
- Prepare Pinch of Salt.
- Prepare Pinch of Sugar.
The beauty of this recipe is its total flexibility. I like the meaty texture of mushrooms and will sometimes use Cremini or button mushrooms. The pine nuts can also be substituted with chopped cashews, roasted almonds, or pecans. Beat the eggs and pour into the cleared half of the pan.
Vegetarian Fried Rice instructions
- Heat up wok with 2tbsp Vegetable oil, add in all vegetables Stir-fried with sugar & salt to taste..
- Secondly, add in the rice to continue…..
- Lastly, add an eggs to fried till the rice looks dry… then ready to be served..
Scramble the eggs and mix with the rest of the vegetables. Add peas, corn, rice, soy sauce, sesame oil, and pepper. Mix well and let the rice cook until slightly crispy. The standard recipe for Yangzhou fried rice includes rice, eggs, meat, fish, mushrooms, bamboo shoots, and peas. You can find a traditional (not vegan) recipe here.