How to Prepare Delicious Knorr Bird’s nest with cheese balls

  • 2 min read
  • Apr 27, 2021

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With a little bit of wire and some scrap yarn, you can help make a bird's nest more comfortable a. If you're lucky enough to have any bird nests in your garden, here's how you can learn who lives where. With spring here, watch out for birds carrying nesting material or look out for abandoned nests in the autumn. You can cook Knorr Bird’s nest with cheese balls using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Knorr Bird’s nest with cheese balls

  1. Prepare of recipe for bird’s nest.
  2. You need of Ingredients.
  3. Prepare 1 teaspoon of chilli powder.
  4. It’s 1 of chicken breast fillets (boiled and mashed).
  5. It’s 2 tablespoon of garam masala.
  6. You need 3 of boiled potatoes, peeled and mashed.
  7. Prepare 1/2 cup of cilantro, finely chopped.
  8. It’s 1/4 cup of KNORR crispy chicken mix.
  9. You need to taste of Salt.
  10. Prepare of Oil to fry.
  11. You need of For coating.
  12. Prepare 1/4 cup of all purpose flour mixed with water or eggs.
  13. You need 2 cups of vermicilli (semiya).

At its most basic, it's a place to keep eggs or young safe. The classic bird's nest – the sort a child might draw – is cup-shaped, tightly woven from twigs or grass, with a snug lining of mud, moss, sheep's wool or feathers. Often foraged silk from spiders' webs is the organic glue binding it all together. If you make these baked vegetable bird's nests a little larger in size, you can pop a raw egg in the center and bake them, turning them into a complete meal.

Knorr Bird’s nest with cheese balls instructions

  1. Fir cheese balls : Take half cup yogurt.in a pan add yogurt and let it cook.water will get separated and strains the yogurt and add slice cheese and make the balls.
  2. For nest :Peel the boiled potatoes and place it over a kitchen tissue or cotton towel about 15-20 minutes. Mash and set aside.
  3. Mix KNORR CRISPY CHICKEN MIX, chilli powder, garam masala, cilantro,chicken,potatoes and salt and roll into a dough. It should look like roti or pizza dough.
  4. Pinch a small amount and roll into a large ball. Press it flat in your palm. Press it gently to form a thick patty.
  5. Dip the patty in egg or all purpose flour-water mixture and then immediately roll it over the vermicilli. Set aside.
  6. Fry the nest and serve hot with ketchup or mint chutney.

And, even name it- "an egg in a bird's nest" – and call it a day! A perfect idea for meatless Mondays or even meatless Fridays during Lent. If they are sold in nylon mesh bags, always remove the bag before putting the fat ball out – the soft mesh can trap and injure birds. You can make your own bird cake by: Pouring melted fat (suet or lard) onto a mixture of ingredients such as seeds, nuts, dried fruit, oatmeal, cheese and cake; Use about one-third fat to two-thirds mixture. Stir well in a bowl and allow it to set in a container of your choice These edible bird's nests belong to the swiftlet, a small bird usually found in Southeast Asia.

source: cookpad.com

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