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Use lemon thyme in place of the regular if you can find it. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Add the half-and-half, cream, and parsley,. You can cook Cream of mushroom soup using 8 ingredients and 18 steps. Here is how you cook it.
Ingredients of Cream of mushroom soup
- It’s 2 cup of mushroom sliced.
- It’s 1/2 of onion sliced.
- Prepare 2 tsp of Butter.
- You need 3 tsp of Fresh cream.
- Prepare pinch of Black pepper.
- It’s to taste of Salt.
- You need 1 tsp of Cornflour.
- Prepare 2-3 cups of vegetables stock.
Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Add thyme and vegetable stock and. CREAM OF MUSHROOM SOUP A warm bowl of soup so deliciously creamy with tender bites of mushroom pieces.
Cream of mushroom soup instructions
- Wipe the mushrooms with a dry cloth…
- To make the soup first we have to sliced the mushrooms into thin slices.
- Heat a non stick kadhai.
- Add 2 tsp butter to it..
- Add sliced onions to it..stir it till the colour of the onion look slightly pink.
- Add sliced mushrooms salt and black pepper..
- Cover it and cook on low flame for 3 to 4 Min..
- When the mushrooms become cooked turn off the flame.
- The juice of the mushrooms is separated.
- Remove 3/4 of the mushrooms from these and leave 1/4 of the mushrooms in the kadai..
- Grind the 3/4 of mushrooms with some water…
- Now add ground mushrooms to the kadai.
- Add 2 cup vegetable stock to it.
- Let it cook till boil.
- Mix cornflour in a small bowl with some water..
- And add it when the soup start boiling.. keep stirring.cook it for 2 to 3 Min…
- Now add 1/2 cream to it..
- Garnish the soup with the remaining cream.
Full flavoured with garlic, onions and herbs subtle enough to shine through and compliment the natural flavour of mushrooms without overpowering it. Key Ingredients in Cream of Mushroom Soup. Making your own cream of mushroom soup is easy and quick and only requires a few ingredients. For the mushrooms you can use most varieties, including a nice medley of mushrooms. But whichever variety you use, be sure to include the dried porcini mushrooms because they will absolutely ROCK the flavor of you soup!