Chilli chicken and veg fried rice. Fried rice and Chili Chicken is a perfect dinner at this time. Fried is a dish of cooked or fried rice. That has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.
Once cooked, move to a bowl and set aside Add garlic and chillies. Make the chicken and vegetables at the same time. Add the chopped chicken, peppers, onion and carrot. You can cook Chilli chicken and veg fried rice using 27 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Chilli chicken and veg fried rice
- It’s of White flour made for chicken marination.
- You need of Chicken.
- It’s of Soy sauce.
- You need of Red chilli powder.
- You need of Salt.
- You need of Oil for frying.
- Prepare of .
- Prepare of Basmati rice.
- You need of Capsicum sliced.
- You need of Onion sliced.
- You need of Carrot sliced.
- You need of Spring onion chopped.
- You need of Garlic chopped.
- It’s of Green chilli chopped.
- Prepare of Salt.
- You need of Soy sauce.
- It’s of Vinegar.
- You need of Oil.
- It’s of .
- You need of Red chilli dry.
- It’s of Red chilli sauce.
- Prepare of Vinegar.
- It’s of Tomato ketchup.
- Prepare of Soy sauce.
- Prepare of Garlic chopped.
- Prepare of Black pepper.
- You need of Cornflour to make slurry in water.
Add bowl contents, soy sauce, sesame oil, green onions, and salt. Add chicken stir fry till the chicken colour change slightly brown. Then add chilli powder and chopped red chilli. Then add the carrots and peas.
Chilli chicken and veg fried rice step by step
- FRY the Marinated chicken deep fry untill cooked.
- Now prepare sauce take red chilli dry, chopped garlic saute it i a pan in oil..
- Put soy sauce, red chilli sauce, vinegar, an black pepper and the cooked chicken give a good toss and cook it.
- Add the cornflour slurry to make the sauce thickened check out the salt, add if needed..
- For fried rice : boil the rice and cook it keep ready.
- In a walk take oil, chopped garlic and green chilli to the pot and saute it.
- Add onion, carrots, capsicum sliced into the walk on high flame for 2 mins..
- Put soy sauce 1tbsp vinegar 2tbp, red chilli auce 2tbsp black pepper powder salt if needed and add the boiled rice mix it well.
- Sprinkle the chopped spring onion andcook for 5 min on low flame untill rice is cooked to it's perfection..
- Serve and enjoy with the chilli checken and enjoy.
Stir fry till the vegetable are a bit soft. Once boiling, reduce the heat to low. Turn off the heat and fluff with a fork. chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine. It turns out aromatic, mildly hot, spicy and delicious. To make the rice: Whisk up the eggs, soy and scallions and set aside.