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Use lemon thyme in place of the regular if you can find it. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Add the half-and-half, cream, and parsley,. You can cook Cream of Mushroom soup using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cream of Mushroom soup
- You need of White Mushroom.
- You need of Chestnut Mushroom.
- Prepare of onion.
- It’s of garlic.
- You need of Chicken Stock.
- It’s of flour.
- You need of Double cream.
- It’s of Salt and Pepper.
- Prepare of Parsley.
- Prepare of Oil.
Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Add thyme and vegetable stock and. CREAM OF MUSHROOM SOUP A warm bowl of soup so deliciously creamy with tender bites of mushroom pieces.
Cream of Mushroom soup instructions
- Chop mushrooms, onion and garlic into small pieces and set aside..
- Heat oil in the saucepan, add chopped onion and garlic and cook until tender. Then, add in mushrooms and cook for 10 mins until mushrooms are browned and soften..
- Remove the liquid from the mushrooms and add in flour. Stir the mixture until all the flour is disappeared..
- Then slowly add in Chicken stock and simmer for 15 min in low heat. Add in salt and pepper to adjust the taste..
- When the soup has be simmered for 15 min, use a hand blender to blend the soup until smooth. Then, simmer it for another 5 min in low heat..
- Now, add in cream and mix well. Serve the soup on a bowl and top with parsley..
Full flavoured with garlic, onions and herbs subtle enough to shine through and compliment the natural flavour of mushrooms without overpowering it. Key Ingredients in Cream of Mushroom Soup. Making your own cream of mushroom soup is easy and quick and only requires a few ingredients. For the mushrooms you can use most varieties, including a nice medley of mushrooms. But whichever variety you use, be sure to include the dried porcini mushrooms because they will absolutely ROCK the flavor of you soup!