Chef Zee's Carne Frita (Dominican fried beef). Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. From the restaurant to your doorstep.

Chef Zee's Carne Frita (Dominican fried beef) On a medium-high setting add olive oil to a Dutch oven or rice pot. Add beef, stirring occasionally (beef will release juices). You can make picadillo for any dish that calls for ground beef. You can have Chef Zee's Carne Frita (Dominican fried beef) using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chef Zee's Carne Frita (Dominican fried beef)

  1. It’s 2.5 pounds of beef chunked or buy beef stew packs.
  2. It’s 1 tbs of oregano.
  3. Prepare 1 of chicken bullion cube.
  4. You need 8 of garlic cloves mashed.
  5. Prepare 1-2 of limes.
  6. Prepare of to taste Black pepper.
  7. It’s 2 c of water.
  8. You need of Olive oil for quick fry.
  9. It’s of Canola or vegetable oil for deep frying.

Keep in mind that like many traditional dishes, there is more than one way to make it. It's a classic Dominican Street Food that you get at a Chimi Truck or after a night out. Carne de Res Guisada is a Spanish Style Beef Stew Recipe that is jammed packed with Dominican, Hispanic, and Caribbean flavors! In today's recipe, I show you.

Chef Zee's Carne Frita (Dominican fried beef) step by step

  1. Add beef, garlic, black pepper, oregano, and limes. Mix to combine. Let marinade overnight or atleast 2hrs..
  2. On a medium-high setting add olive oil to a Dutch oven or rice pot. Add beef, stirring occasionally (beef will release juices). After 5-10 min (once browned on all sides) add water (I pour water into marinade bowl)..
  3. Boil/simmer until water is dried up & meat is tender (20-45min). In a separate pan heat up oil until it is bubbling when you splash water to it (350 degrees). Carefully add beef & fry about 15seconds on each side. Remove and let paper towel absorb excess oil. Before serving squirt a little lime juice from a lime over. Best dipped in ketchup..

Easiest Way to Prepare Delicious Chef Zee's Carne Frita (Dominican fried beef) Chef Zee's Carne Frita (Dominican fried beef). In a saucepan put in the meat, vinegar, soy sauce, garlic,laurel leaf and peppercorns. Boil the meat over low heat. Leave uncovered until the smell of vinegar dissipates, DO NOT STIR. Cover and let simmer until meat is very tender.

source: cookpad.com