Brad's pickled ham & bean soup w/ cheesey English muffins. Fill Your Cart With Color today! Here is how you can achieve it. Here is how you cook it.

Brad's pickled ham & bean soup w/ cheesey English muffins Great recipe for Brad's pickled ham & bean soup w/ cheesey English muffins. Pickling spices add an interesting twist to an old favorite Watch as Brad makes his favorite, crunchy, half-sour pickles using a salt brine and a blend of tasty spices. Brad's pickled ham & bean soup w/ cheesey English muffins. You can have Brad's pickled ham & bean soup w/ cheesey English muffins using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Brad's pickled ham & bean soup w/ cheesey English muffins

  1. It’s 2 (15 Oz) of cans pinto beans.
  2. Prepare 1 lb of ham steak, cubed.
  3. It’s 1/2 of small onion, chopped.
  4. You need Half of tbs garlic powder.
  5. Prepare 1 tsp of each; white pepper, mustard seed,.
  6. You need 1/2 tsp of smoked paprika, Chile flakes,.
  7. It’s 2 of bay leaves.
  8. You need 4-6 of allspice berries, depending on size.
  9. You need 2 tbs of cider vinegar.
  10. You need of Mesa flour.
  11. It’s of For the muffins.
  12. It’s 4 of English muffins, split.
  13. You need of Butter.
  14. It’s 8 slices of cheddar cheese.
  15. You need of Fresh rosemary.
  16. It’s of Tobasco sauce.

Pickling spices add an interesting twist to an old favorite rikminptc. This is a go to soup (meal) when I have leftover ham from a holiday meal. Bring the water, vinegar, onion, garlic, chilli flakes and brown sugar to a simmer, then add the ham. Our pickling machine and team working hard to keep up with demand of our amazing pickled pork and corned silverside!

Brad's pickled ham & bean soup w/ cheesey English muffins instructions

  1. Add beans, onions, and ham to a LG saucepot. Just cover with water..
  2. Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often..
  3. Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown..
  4. Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes.
  5. While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup..
  6. Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy..

Available in Lismore, Goonellabah and Ballina. Please ask our friendly staff about the process or for help picking out the perfect cut of meat for you. Brad's pickled ham & bean soup w/ cheesey English muffins A quick weeknight meal. Brad's pickled ham & bean soup w/ cheesey English muffins. Take the ham hocks out of the pan and set aside.

source: cookpad.com