Easy Country Pot Roast. Read customer reviews & Find best sellers. Coat both sides of the pot roast with flour. In a Dutch oven or large deep oven-safe saute pan over medium heat, melt the butter; brown meat slowly on all sides.

Easy Country Pot Roast Sear all sides of the roast including the edges. Sprinkle the roast with garlic salt and pepper. Melt the bacon drippings in a large frying pan on high heat. You can cook Easy Country Pot Roast using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Easy Country Pot Roast

  1. Prepare 1 (4 pound) of beef chuck roast.
  2. You need 1 tsp of Bacon drippings (or olive oil).
  3. It’s 1 of Garlic salt.
  4. You need 1 of Pepper.
  5. Prepare 1 1/2 cup of Baby carrots.
  6. Prepare 10 of small Potatoes.
  7. It’s 10 of Pearl onions.
  8. Prepare 3 of Parsnips, cut in 1 inch strips.
  9. Prepare 1/2 cup of Celery, chopped.
  10. You need 4 clove of Garlic, smashed and sliced.
  11. You need 5 of Mushrooms, sliced.
  12. It’s 1 envelope of Pot Roast or stew seasoning.
  13. It’s 1 cup of red wine.
  14. It’s 3 cups of water.

Gently place the roast in the pan. Sear all sides of the roast including the edges. Easy Country Pot Roast step by step Sprinkle the roast with garlic salt and pepper. Melt the bacon drippings in a large frying pan on high heat.

Easy Country Pot Roast instructions

  1. Sprinkle the roast with garlic salt and pepper..
  2. Melt the bacon drippings in a large frying pan on high heat..
  3. Gently place the roast in the pan..
  4. Sear all sides of the roast including the edges..
  5. Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot..
  6. Reduce heat to medium low and gently simmer for 4 hours..
  7. An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth..
  8. Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low..
  9. Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more..
  10. Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!.

Gently place the roast in the pan. Sprinkle the roast with garlic salt and pepper. Melt the bacon drippings in a large frying pan on high heat. Gently place the roast in the pan. Sear all sides of the roast including the edges.

source: cookpad.com