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Asian Mushrooms & Grated Daikon Ponzu Salad Asian mushrooms and fungi This is a dynamic list and may never be able to satisfy particular standards for completeness. Enokitake are long and thin mushrooms with tiny caps on one end, characterized by their mild, slightly fruity flavor and an unusual visual appearance. The mushrooms are commonly used in numerous Asian dishes, particularly in the cuisines of Japan, China, and Vietnam. You can have Asian Mushrooms & Grated Daikon Ponzu Salad using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Asian Mushrooms & Grated Daikon Ponzu Salad

  1. It’s of Asian Mushrooms 200 to 250g in total.
  2. You need of *Note: Today, I used Shiitake, Shimeji and Enoki.
  3. You need 1 tablespoon of Sake (Rice Wine) OR Water.
  4. It’s 1 pinch of Salt.
  5. It’s 1/2 cup of Grated Daikon.
  6. Prepare 1-2 tablespoons of ‘Ponzu’.
  7. You need of *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu.
  8. Prepare 1 of Spring Onion *finely chopped.

Enoki mushrooms are named after the tree on which they grow, which is known as the Chinese hackberry in English. However, they also grow on other trees, like mulberry and persimmon trees. In the supermarket, they are easily recognizable as dense clumps of small, white mushrooms with long, slender stems. The Crossword Solver finds answers to American-style crosswords, British-style crosswords, general knowledge crosswords and cryptic crossword puzzles.

Asian Mushrooms & Grated Daikon Ponzu Salad instructions

  1. Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice..
  2. Clean OR wash Shiitake (OR other mushrooms), cut into the size that is easy to eat. Cut off the bottom of Shimeji and Enoki, tear into smaller pieces, and cut Enoki in half in length..
  3. Cook mushrooms in a hot skillet or frying pan. When half cooked, sprinkle Sake over. It will instantly evaporate and the steam will help cooking and add extra ‘umami’. Season with 1 pinch of Salt..
  4. *Note: You can grill, blanch or microwave the mushrooms..
  5. In a bowl, combine cooked mushrooms, grated Daikon and ‘Ponzu’. Place finely chopped Spring Onion on top and serve. *Note: This dish can be a nice topping for cold noodles..

Enter the answer length or the answer pattern to get better results. Click the answer to find similar crossword clues. This is a broad term for a group of mushrooms commonly used in Chinese and oriental cookery. The range includes enokitake, jew's ear, pine mushrooms, oyster (shimeji) mushrooms, shitake and straw. SHIITAKE. edible east Asian mushroom having a golden or dark brown to blackish cap and an inedible stipe ; Other crossword clues with similar answers to 'Asian mushroom' Large, meaty mushroom.

source: cookpad.com