Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup. Add the cumin,ground coriander and turmeric and cook for one minute. Add mushrooms stirring until soft and dry. Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup melted butter • red onion, finely chopped • clove, large, smoked garlic, chopped finely • puy lentil thoroughly drained • celery, finely chopped • closed cup mushroom chopped • ready to eat porcini mushrooms • small cup chickpeas Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup melted butter • red onion, finely chopped • clove, large, smoked garlic, chopped finely • puy lentil thoroughly drained • celery, finely chopped • closed cup mushroom chopped • ready to eat porcini mushrooms • small cup chickpeas Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup melted butter • red onion, finely chopped • clove, large, smoked garlic, chopped finely • puy lentil thoroughly drained • celery, finely chopped • closed cup mushroom chopped • ready to eat porcini mushrooms • small cup chickpeas Step-by-Step Guide to Make Ultimate Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup.

Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup Continue to sauté the mushrooms until all of their moisture evaporates and the mushrooms begin to brown. Add mushrooms and cook, stirring just a few times, until nicely browned and reduced in volume by half. Add the garlic, thyme, and parsley and cook for a further minute, until the garlic is cooked. You can cook Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup using 18 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup

  1. Prepare of melted butter.
  2. It’s of red onion, finely chopped.
  3. You need of clove, large, smoked garlic, chopped finely.
  4. You need of puy lentil thoroughly drained.
  5. Prepare of celery, finely chopped.
  6. Prepare of closed cup mushroom chopped.
  7. It’s of ready to eat porcini mushrooms.
  8. Prepare of small cup chickpeas.
  9. It’s of salt.
  10. It’s of each pepper and cayenne pepper.
  11. It’s of good pinch parsley.
  12. Prepare of generous pinch tarragon.
  13. It’s of juice of lemon.
  14. You need of cup of evaporated milk.
  15. You need of vegetable stock (or more if you like soup thinner).
  16. You need of spring onions finely chopped.
  17. It’s of gently crisp fried close cup mushrooms for garnish (optional).
  18. You need of garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste.

Add the balsamic vinegar and remove from the heat. Put the mushroom mixture, cooled lentils, breadcrumbs, and nutritional yeast into a food processor and season well. Pulse carefully until it is just mixed and still has some texture. Meanwhile, saute garlic and cabbage in olive oil and add tuna & anchovies with medium heat. (Don't burn the garlic!).

Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup step by step

  1. Add all ingredients, except half of the porcini mushrooms, the springonions and the evaporated milk into a pot, heat gently until softens about25 minutes.
  2. Puree or blend until really smooth add rest of mushrooms and milk. heat the springonions in butter until just starting to crisp sprinkle over soup..

Add salt & red pepper and continue to sauté a few more minutes. It starts with sautéed shallot and mushrooms seasoned with coconut aminos, salt, and pepper for rich, deep flavor. Then come lentils, thyme for aromatics, and vegetable broth. As that's simmering away, start your mashed potatoes. Season, then tip the mixture into a casserole dish.

source: cookpad.com