Recipe: Delicious German Yellow Cake

  • 2 min read
  • May 15, 2021

German Yellow Cake. Add and mix the rest of the ingredients. German Yellow Butter Cake Recipe There are many variations of a German butter cake recipe. S ome have a cinnamon and sugar topping or are sprinkled with flaked almonds.

Therefore, yellow cake is technically vanilla cake in flavor (kinda). Technically you could call my vanilla cake recipe a yellow cake but it is very pale. After several rounds of recipe testing, I found the secret to the most delicious yellow birthday cake is a combination of cake flour, extra egg yolks, whipped egg whites, and buttermilk. You can cook German Yellow Cake using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of German Yellow Cake

  1. It’s of Yellow Cake.
  2. Prepare 1 cup of Butter (Softened to room temperature).
  3. Prepare 2 cup of Sugar.
  4. You need 4 of Eggs.
  5. It’s 3 cup of All-purpose flour.
  6. You need 2 tsp of Baking powder.
  7. You need 1/2 tsp of Salt.
  8. You need 1/2 tsp of Baking soda.
  9. You need 1 cup of Buttermilk.
  10. It’s 1 tsp of Vanilla.
  11. You need of German Chocolate Icing.
  12. Prepare 1 of Egg.
  13. It’s 2/3 cup of Sugar.
  14. Prepare 2/3 cup of Evaporated milk.
  15. It’s 1/4 cup of Butter.
  16. You need 1 dash of Salt.
  17. It’s 3 1/2 oz of Coconut.
  18. Prepare 1/2 cup of Chopped Pecans.

Cover this cake with my rich and creamy chocolate buttercream for the ultimate celebratory birthday cake! Yellow cakes (often called yellow butter cake) are called "yellow" cake because both the batter and cake take on a pale yellow color. The batter is made with whole eggs and real butter which both help to achieve the yellow coloring. Yellow cake is fluffy and light and has a very mild custardy flavor.

German Yellow Cake step by step

  1. For the Yellow Cake, Preheat oven to 375°..
  2. Grease and flour 2 – 9" cake pans..
  3. Cream butter and sugar. Add and mix the rest of the ingredients..
  4. Pour batter into cake pans. Bake in preheated oven for 25 minutes. Check cake with a toothpick for doneness..
  5. If making a sheet cake, bake for 35-40 minutes..
  6. For the German Chocolate Icing..
  7. In saucepan, beat egg slightly. Stir in sugar, evaporated milk, salt, and butter..
  8. Cook over Medium heat, for about 12 minutes, stirring occasionally, until thick and bubbly..
  9. Stir in Coconut and Pecans. Cool..
  10. When cake and icing are cooled, frost both layers of cake, on the top. Then, layer..

In a large bowl, whisk together flour, cornstarch, baking powder, and salt. Baked German Cheesecake A super rich baked cheesecake on a spongecake base, made with the German curd cheese called quark, whipping cream and sour cream. Prepare and make the cake the day before serving, so the cheesecake sets and develops its full flavor. Recipe from Roy Denny "Modern German Cooking." The German Blitz Torte is a delicious example of one of the best cake recipes that you can whip together quickly using ingredients you probably already have on hand. Special for holidays and easy enough for a family dinner.


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