Spicy(er) pork wonton soup. Combine all filling ingredients and mix well. Using a butter knife, fill each wonton with a small amount of filling. About a quarter size, maybe a little more.
Add a little water to one corner and Pinch ends to seal. Spicy Pork Wonton Soup This is the Wonton Soup of my dreams. Each serving is loaded with succulent, spicy, silky wontons. You can cook Spicy(er) pork wonton soup using 1 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Spicy(er) pork wonton soup
- It’s of Add chili oil to previous recipe I shared.
The ground pork filling is fully flavored and a little or a lot zippy from the chili paste. I did not like to eat something hot and sour today, so I opted to make a spicy wonton noodle soup instead. Pork neck bones were boiled to make pork stock, while the wontons were quickly assembled using ground pork and other spices. I had my homemade chili sauce as a topping along with some toasted garlic.
Spicy(er) pork wonton soup step by step
- This is the chili oil I used. Use with caution. It is SPICY. Start with a little and add more until you get the heat level you want. I like my wonton soup really spicy so I used about 2 tablespoons in the sauce mix. I already list a chili garlic sauce (also pictured below) which packs a punch by itself. So be prepared when adding this as it is a lot of additional heat!.
Steamed pork-filled wontons and steamed vegetables make a hearty and satisfying soup.. Pork Wonton Soup Nashana Wright Steele. Seal the edges with a drop of water or egg wash. This Pork Wonton Soup is comforting, DELICIOUS, and just as good as any restaurant. We make homemade pork, scallion, and mushroom dumplings and then poach them in a simple soy sauce and sesame broth.