Quick Mock Bolognese Sauce. Quick Mock Bolognese Sauce Paul Rybak Western NC Mountains. In a large sauté pan melt the butter over medium heat. Add the grated carrot then pour the mince and any juices in the bowl back into the saucepan.
Instructions Gently fry the onion, garlic and oregano for a few minutes until the onion is softening. Add the beef mince and stir-fry until the beef mince is brown, breaking it up as it cooks. Add the remaining ingredients except the salt, pepper and corn flour. You can have Quick Mock Bolognese Sauce using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Quick Mock Bolognese Sauce
- You need 2 tablespoon of olive oil.
- It’s 1 of small shallot.
- Prepare 1 of small carrot, minced.
- It’s 1 of small celery stalk, minced.
- You need 1 of garlic clove, minced.
- Prepare 1 1/2 teaspoon of freeze-dried oregano.
- You need 1/8 teaspoon of crushed red pepper flakes.
- It’s 1/2 teaspoon of salt, plus more to taste.
- You need 1/2 pound of ground beef.
- It’s 1 1/2 teaspoons of 'Better than Boullion' Beef Base.
- Prepare 1 (14 oz) of can crushed tomatoes.
- It’s 1-2 oz of red wine.
- You need 1 1/2 tablespoon of milk.
- You need 1/2 pound of pasta, cooked al dente.
Heat a non-stick frying pan and add half the mince. Cook over a high heat to colour the meat, breaking up any lumps with the back of a fork. Repeat with the rest of the mince and drain off any fat. While the meat sauce is cooking, prepare the pasta.
Quick Mock Bolognese Sauce step by step
- Heat the olive oil in a saucepan. When hot, add the shallots, celery, garlic, and carrot..
- Sauté over medium-low heat until they start to get some color..
- Add the oregano, red pepper flakes, and salt and cook for a minute..
- Add the beef and brown completely..
- Add the tomatoes, red wine, and beef base to the pan. Let the sauce simmer together for until most of the liquid has evaporated..
- Stir in the mlk just before serving..
- Add the pasta and mix..
- Serve with a good red wine and lots of parasean cheese..
Cook the spaghetti in a pot full of salted, boiling water. You want the pasta to be al dente. When ready, drain and set aside. When the sauce has thickened, add the heavy cream. Bolognese sauce is a meat-based sauce originating from Bologna, Italy (hence the name).