[Farmhouse Recipe] Komatsuna Hot and Sour Soup. Add the potato and stir until the butter has coated all the ingredients. Add the water, bouillon and bay leaf and bring to a low simmer. Finely chop all the vegetables (cabbage, green beans, carrot, capsicum) listed in the ingredients table.

[Farmhouse Recipe] Komatsuna Hot and Sour Soup Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor. This is a lot like egg drop soup, but with heartier ingredients like meat and vegetables instead of mostly egg. Combine the pork with the sesame oil, soy, and cornstarch. You can have [Farmhouse Recipe] Komatsuna Hot and Sour Soup using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of [Farmhouse Recipe] Komatsuna Hot and Sour Soup

  1. Prepare of Komatsuna.
  2. You need of Enoki mushrooms.
  3. You need of Egg.
  4. Prepare of Sesame oil.
  5. You need of Vinegar.
  6. You need of Katakuriko.
  7. Prepare of "A" ingredients:.
  8. You need of Chinese soup (500ml water + 1 tablespoon of weipa).
  9. It’s of Soy sauce.
  10. Prepare of Salt and pepper.

In a hot stockpot, add oil and sear the pork, stirring quickly then set aside. Hot and Sour Soup Ingredients: To make this hot and sour soup recipe, you will need: Broth: Either chicken or veggie stock (or broth) will do. Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do. Rice vinegar, soy sauce, chili garlic sauce, ground ginger: To flavor the broth.; Cornstarch: To thicken the broth.

[Farmhouse Recipe] Komatsuna Hot and Sour Soup instructions

  1. Heat a frying pan with sesame oil, add the komatsuna cut into 4cm lengths. Cook for 1 minute over high heat..
  2. Combine the "A" ingredients in a pot, and bring to a boil over medium heat. Trim the stems of the enoki mushrooms, cut in half, and add to the pot and boil for 10 seconds..
  3. Add the dissolved katakuriko, then once the soup thickens, add the beaten egg, and mix with chopsticks..
  4. Finally add the komatsuna. Pour vinegar in at the end..
  5. Swirl in ra-yu (red chili pepper sesame oil) to taste..

Heat vegetable oil in a large skillet or Dutch oven over medium high heat. Add to the soup and stir until the soup begins to thicken. Add the egg, whisking with a fork until little shreds of cooked egg form. Taste and adjust the seasonings with vinegar, pepper or soy sauce. Ladle the soup into warmed bowls and serve immediately.

source: cookpad.com