Loaded Johnny Cakes. Your favourite Cakes restaurants available on Deliveroo. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders!

Loaded Johnny Cakes Drain the juices in a cup I was able to get a half cup. Add tomatoes to the remaining ingredients except green onions. Lastly add the boiling tomato juice mixture. You can cook Loaded Johnny Cakes using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Loaded Johnny Cakes

  1. Prepare 1-1/2 cup of yellow corn meal.
  2. It’s 1-1/2 cup of self rising buttermilk cornbread mix.
  3. It’s 1-1/2 cups of self rising flour.
  4. You need 1-1/2 teaspoon of salt.
  5. It’s 15 ounces of canned corn.
  6. You need 15 ounce of can diced tomatoes.
  7. You need 2 of large eggs.
  8. It’s 1/3 cup of thinly sliced green onion.
  9. You need 2 tablespoons of sugar.
  10. Prepare 1/4 cup of bacon drippings.

Stir well and make little cakes. Add all but the tomatoes and green onions to a bowl. Heat frying oil in a skillet. Drain the juices in a cup I was able to get a half cup.

Loaded Johnny Cakes instructions

  1. Add all but the tomatoes and green onions to a bowl. Heat frying oil in a skillet. Drain the juices in a cup I was able to get a half cup. Put in a pot with 1-1/2 cup of water. Bring it to a boil. Add tomatoes to the remaining ingredients except green onions..
  2. Add the eggs and mix. Lastly add the boiling tomato juice mixture..
  3. Stir well and make little cakes in the hot skillet. Let cook for 3-5 minutes..
  4. Turn as they get done stack on a paper towel to absorb excessive amounts of oil. Cook about half the batter..
  5. Slice the onion. Mix the onion in the remaining batter. Fry the cakes in the skillet. First side 3-5 minutes..
  6. Turn as needed. Stack on a paper towel to absorb excessive amounts of oil. Fry till you no longer have batter..
  7. Serve I hope you enjoy!!.

Add tomatoes to the remaining ingredients except green onions. Lastly add the boiling tomato juice mixture. Stir well and make little cakes. In a large heat-proof bowl, mix together cornmeal, salt and boiling water. Add the milk or water and mix well.

source: cookpad.com