Split Pea & Ham Soup. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum, the pea.
The difference comes in how they are processed. Instead of eating them fresh, split peas are shelled, dried, and then split in half along the natural seam of the pea—this splitting process is what makes them faster to cook. Split peas are what's called a nitrogen-fixing crop, per the USA Dry Pea & Lentil Council. You can cook Split Pea & Ham Soup using 12 ingredients and 11 steps. Here is how you cook it.
Ingredients of Split Pea & Ham Soup
- You need 16 oz of dried green split peas.
- You need 8 cup of water.
- Prepare 4 tbsp of olive oil.
- You need 2 cup of onion, chopped.
- You need 2 cup of carrots, chopped.
- Prepare 2 cup of celery, sliced.
- It’s 4 clove of garlic.
- You need 1 of ham bone.
- You need 4 cup of ham, cubed.
- You need 2 litres of water.
- Prepare 1 tsp of salt.
- It’s 1/2 tsp of ground black pepper.
That means they grab nitrogen from the air and turn it into an available nutrient, which, in turn, reduces the need for nitrogen fertilizers. Split peas are field peas, which are a variety of yellow or green peas grown specifically for drying. When these peas are hulled and then split in half along the natural seam, they become split peas, which encourages faster cooking and eliminates the need to presoak. Split peas can be stored in an airtight container for up to one year.
Split Pea & Ham Soup step by step
- Place split peas and 2 litres water in large saucepan..
- Bring to a boil over medium-high heat..
- Reduce heat and simmer 1 hour. Drain..
- Heat oil in soup pot..
- Sauté onion, carrots, celery and garlic in oil over medium-low heat until tender – about 10 minutes..
- Add drained peas, ham bone, cubed ham, 2 litres water, salt and pepper..
- Cover and bring to a boil over medium heat, stirring occasionally..
- Reduce heat and simmer 1 hour..
- Remove cover and continue simmering until desired thickness (we do between 12 and 24 hours), stirring occasionally..
- Remove ham bone, cut off any remaining meat..
- Dice meat and return to soup before serving..
Both split peas and lentils are pulses (dried legumes). They break down well and are called dal in Indian cuisine; dal is also used to describe the stew-like dishes that feature the pulses. While the yellow varieties of each look similar, they are from different plants. Split peas are field peas that are grown specifically to be dried. Rince split pea until water runs clear.